Welcome to Feeding the Byrds!
These easter side dishes are so perfect for Easter! We love an easy recipe that can be made ahead in the crock pot and these easy Easter recipes are just that. Make them in your slow cooker before you even head out in the morning, making Easter Lunch even easier.

What’s included in these Easter Recipes in the crock pot:
0:00 Intro
0:30 Fried Apples – https://www.anightowlblog.com/easy-crock-pot-fried-apples/
4:09 Rosemary and Garlic Petite Potatoes – https://feedingthebyrds.com/garlic-and-rosemary-slow-cooker-potatoes
8:17 Balsamic Brussel Sprouts – https://feedingthebyrds.com/balsamic-brussel-sprouts-in-the-crock-pot
15:45 Corned Beef

Items used in this video:
Cutting Board –
Vegetable Peeler –
Crock Pot –
Measuring Spoons –
Flip Lock Containers –
Silicone Tongs –
Pots and pans –
Silicone Spatula –

WATCH THIS NEXT – https://youtu.be/zu3YH8wX36c
APPLE CRISP – https://youtu.be/iIoaUa42nro

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Mineral Springs, NC 28108

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WATCH THESE NEXT:
Check out these easy dinners: https://bit.ly/3VHD88T
You probably already have these ingredients: https://bit.ly/3Fcz9vy

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My name is Amber and I spend lots of time in the kitchen making food for my family. My hope is that when you come here, you are inspired and encouraged and you get some new recipes to try for your own family. Thank you so much for stopping by and if you aren’t subscribed, I would love if you would considering subscribing and sticking around for more food content.

**This video is not sponsored. I will always give my honest opinion, regardless of sponsorship, products sent to me for review, and referral or affiliate links.

30 Comments

  1. Everything looks amazing! Did you add any liquid to your corned beef before starting it in the crockpot? Or just the seasoning packet? Thank you so much for sharing. Happy Easter to you and your family!🐣

  2. I just discovered your channel! Hello from Canada! I fell in love with your non edited approach to things. I love it! That's exactly how I would be. Happy Easter to you.

  3. Star Frit makes an apple peeler that works beautifully and is less than $10. I love mine. I don't usually like one-purpose gadgets but this one has earned its place in my kitchen.

  4. We just do a morning Easter egg hunt with our little toddler she thinks the Easter bunny came and gave her candies and maybe a small gift and he hid the Easter eggs she loves to hunt for them. That’s about it nothing crazy. ❤

  5. I caught the camera man in the microwave reflection in your corned beef recipe lol I kept getting side tract watching him hahha

  6. Great ideas! I always added water to slow cooker when making my St. Patrick's Day corned beef. Glad to see that I don't have to.😊

  7. Easter is always dressing up for church and then lunch at the house (pretty much all of our holiday meals are lunchtime). It's always ham. Typically cheese grits or scalloped potatoes or macaroni and cheese. Deviled eggs definitely. Rolls. And the other sides may vary slightly.

  8. These look delicious
    In regards to the $8 bottle of glaze
    Use what you need then freeze in appropriate portions
    I think it will last forever in the freezer
    Worth a try

  9. Thanks for letting us see your “human” side!! Rosemary…😂😂😂 I too have done this SO many times!! LOL😂😂😂

  10. We go to “Sonrise” service, then breakfast at church, followed by Sunday School and worship service. Then home to our “empty nester house”. Hoping all 3 children and 4 grandchildren come. I have baked ham and sides. The girls do bread and desserts! Thanks for your delicious ideas!

  11. Love your recipes. With the corned beef, add enough apple juice or cider to cover it. It has an amazing flavor.

  12. Apples are a fall fruit,. I don’t own that many crockpots.looks good though happy Easter🐇🐇🐇🐇🐇🐇🐇🐇🐇

  13. I absolutely love corned beef! We’re having: Ham, Mac and cheese, potato salad, deviled eggs, green beans, and Pig Pickin’ cake for dessert. It will be my husband and I, our daughter, son-in-law, my six year old grand daughter, and 2 year old grand grandson. 💜💚🩷

  14. Most of my kids, grandkids, and greats come to our house. There will be about 30 of us. The in-laws bring their parents if they don't have other plans. We are having baked ham and brisket, baked potatoes with all the toppings, green beans, a good green salad, cole slaw, corn pudding, relish plate, deviled eggs, and I don't know what all people are bringing. We will have pies, cakes, and cobblers for dessert. The rest of the day we will crunch on chips and dips, and appetizers. The little ones will hunt Easter Eggs with prizes and candy. We go to to Easter Vigil Mass together on Saturday night and this year we are going to have Easter on Saturday also. It's a change, but some of our kids want to go to a different church on Sunday morning. Sunday will be a day of rest and left overs for hubs and I. Since we are both in our 80s, we will be ready to have a day of rest.

  15. I'm doing a Glazed spiral ham, Cabbage, Asparagus, oven cooked Potato & cheese casserole, deviled eggs, fried hoe cakes & dinner rolls and Carrot Cake.

  16. I make corned beef in two parts. Undercook in crockpot and place in fridge overnight. Next day slice thick slices cold and put back in crockpot with baby carrots, little potatoes, and Brussels sprouts. Yum

  17. For several years I've been making shepherds pie with beef and lamb, the day before without baking. Once home from church, i put it in the oven to heat through, and the last 15 to 20 min i put a layer of pastry puff over top of the mashed potatoes until pastry is golden brown. Ill serve with a salad.

  18. We have it with just the three of us (my husband, adult son, and I). However, it is a little hard to get everything done since after church on Sunday we pick up a weeks of day old bakery goods and deliver it to a mission. However, we have gotten to a point where we make a smaller meal with ham, carrots in honey sauce, and usual some type of potato side but this year we will have spatzel, and Japanese milk rolls. If there is a dish we remember from our childhood, we make on another night that week just to enjoy it.

  19. Prepping ahead most dishes as Church is at 11:0012:00, and dinner is at 1:00. Love crockpot recipes. Unfortunately your recipes are too high in carbs for me. I try to keep carbs below 20- 30

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