* 2 tbsp butter * 1 small onion chopped * 4 cloves garlic minced * 2 tbsp Dijon mustard * ¾ cup [chicken broth](https://amzn.to/2QF5ekl) * ⅓ cup parmesan cheese * 1 tsp thyme fresh or dried * 1 cup heavy cream * salt and pepper to taste
# Instructions
1. Season chicken breasts with olive oil, garlic powder, salt, paprika, and pepper. Pan-sear until golden and cooked through. Set aside. 2. Make mustard sauce: Sauté onion and garlic, then add Dijon mustard, chicken broth, parmesan, thyme, and heavy cream. Season with salt and pepper. 3. Return chicken to skillet, coat with sauce, and simmer for 2-3 minutes.
1 Comment
# Full Recipe Here: [French Mustard Chicken ](https://www.lowcarbspark.com/french-mustard-chicken/)
# Ingredients
# For The Chicken
* 4 boneless and skinless chicken breasts
* 1 tsp [garlic powder](https://amzn.to/2OnaZB0)
* 1 tsp paprika
* ½ tsp [salt](https://amzn.to/3xxKXFn)
* ¼ tsp black pepper
* 1 tbsp [olive oil](https://amzn.to/2DydsaD)
# Creamy Mustard Sauce
* 2 tbsp butter
* 1 small onion chopped
* 4 cloves garlic minced
* 2 tbsp Dijon mustard
* ¾ cup [chicken broth](https://amzn.to/2QF5ekl)
* ⅓ cup parmesan cheese
* 1 tsp thyme fresh or dried
* 1 cup heavy cream
* salt and pepper to taste
# Instructions
1. Season chicken breasts with olive oil, garlic powder, salt, paprika, and pepper. Pan-sear until golden and cooked through. Set aside.
2. Make mustard sauce: Sauté onion and garlic, then add Dijon mustard, chicken broth, parmesan, thyme, and heavy cream. Season with salt and pepper.
3. Return chicken to skillet, coat with sauce, and simmer for 2-3 minutes.