Made with 2 simple ingredients, this creamy Middle Eastern Labneh recipe is fabulous served as a dip with a generous drizzle of olive oil. This strained yogurt is known for it’s thick appearance and is often compared to a soft cheese in texture and Greek yogurt in flavor. Keep reading for my notes on making this with dairy free yogurts.
Get the recipe: https://www.salimaskitchen.com/labneh/
Ingredients:
1 (24 ounce) container of plain full-fat yogurt (can also be Greek yogurt)
½ tsp salt