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Creamed Corn | Meso's Country Southern Fried Corn
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Creamed Corn | Meso’s Country Southern Fried Corn



Meso’s Country Southern Fried Corn. #Mesomakingit
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Recipe Below:
Meso’s Country Southern Fried Corn. You can’t do this with canned or frozen corn …….. gotta have fresh! Creamed Corn | Meso’s Country Southern Fried Corn. Let’s go!

Meso’s Country Southern Fried Corn

9 Ears Corn
1 Stick Butter
1/3 Cup Flour
1 Cup Water (can use milk)
2 Tbsp. Oil (or bacon drippings)
1 Tbsp. Sugar (optional)
Dash Salt (optional)

Wash and strip corn of strands of sears as much as possible, a few left behind present no problem. Cut corn from cob making sure to scrape the cob completely as seen in video. Melt butter and add oil to pan (cast iron would be excellent). Mix cut corn with all other ingredients and combine thoroughly. Pour into hot oil and cook for 7 minutes (stirring through the entire time). Remove from heat and Enjoy!
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38 Comments

  8. @glendabaldwin4423

    I love this recipe, except with mine i leave out sugar, beause sugar is naturally in fresh corn and that's good enough for me. i just found your channel and subscribed.

  9. @alisawooten6018

    I know this video is about the Country Southern Fried Corn which looks amazing, but that whole plate looks delicious. Tyfs Meso😋

  11. @mellymel5581

    Thank you I think I will make this for Easter. I am always looking for new side dishes that is new to me thank you. Stay blessed bye.

  12. @ceced6831

    Hey meso. My mom used to put onions and green peppers sauted in butter before she added the corn.

  15. @tinasoblessed6350

    Happy New Year Meso! Your fried corn look absolutely delicious, with fried pork chops! Have a beautiful blessed 2021!🙏🏽🤗

  16. @belrob6027

    Happy new year Meso. Fried corn is one of my favorite Sunday side dishes. Still can't quite make it like my momma, but that's okay. Yess Meso, I'm walking in newness and standing on His promises! Thanks so much for sharing another great recipe and for sharing God's love

  18. @no1maxgroupie

    My late mother-in-law used to make the best fried corn and included green peppers in hers. A bonus was that my hubby didn't like fried corn, so she would make it especially for me.

  26. @leosmith27

    I'm from the Carolinas, and this is indeed fried corn. Round my neck of the woods, you can fry it in butter, bacon drippings, or fatback grease….it is all tasty. The last two options will give you a smokey sweet corn.

    Great job Meso, Happy New Year ❤

  28. @marianita420

    My sweet mother-in-love made this corn and they would come close to fighting over the last serving. So glad to see this recipe! I will surprise my husband with this dish.Thank you!❤

  36. @ceilmurray6392

    my only comment is WHERE do you live that you have to pay $3.50 for three ears of dried up old corn in a plastic package ??? ! Way too expensive sweetheart…….

  37. @akahina

    I love Southern fried corn! I learned to make this from my Mother-in-law, but never used flour. With fresh harvested bicolor super sweet corn, you don't need sugar. With corn from most supermarkets you really do. And she had us barely cut the tops of the kernels which makes for more juice. My personal secret ingredient is one tiny shake of habanero powder.

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