Smoked at 250-270 w/ mesquite and pecan Sprayed with beef broth every half hour Wrapped in butcher paper after bark set Rested for a couple of hours after reaching 200
by FreshWarmSocks
8 Comments
Tool_junkie_365
Nice work looks delicious. Seeing a lot of point cooks across the feed, how many lbs and how long it took you?
Live-Leather2458
Been backyard smoking for about 20 years just family & friend get togethers, and without a doubt the brisket point is always a homerun. That looks amazing!!
8 Comments
Nice work looks delicious. Seeing a lot of point cooks across the feed, how many lbs and how long it took you?
Been backyard smoking for about 20 years just family & friend get togethers, and without a doubt the brisket point is always a homerun. That looks amazing!!
Looks perfect… Now I want some.
Perfection
Looks great: wish I could find just the point
That looks real nice
That is beautiful, nice work.
Man that looks delicious!