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BEST Vegan Sausage Lasagna- Gluten-Free, Oil-Free
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BEST Vegan Sausage Lasagna- Gluten-Free, Oil-Free



This Vegan Sausage Lasagna is made out of healthy, whole food ingredients. A delicious meal the whole family will enjoy!

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All the recipes for the components of this lasagna are listed below. Once you have all your components ready, it’s time to assemble the lasagna. I am using a 9×15 inch pan.

Recipe:

8 oz of dry lasagna noodles of choice (boiled to al dente if necessary)
Approx. 1.5 liters of tomato sauce (HV sauce recipe and video linked below)
4 cups HV veggie sausage ground
4 cups of HV cheese sauce (videos linked below)
8 oz. fresh spinach
2 cups HV breadcrumbs (links below)

Layer lasagna according to your preference. This is what I did:

1- Thin sauce layer
2- Noodles
3- Thick sauce layer
4- Noodles
5- Cheese sauce
6- Spinach
7- Noodles
8- Veggie Sausage Ground
9- Noodles
10- Sauce

Bake at 375 F covered for 30-35 minutes. Uncover and add:

11- Dollops of cheese sauce
12- Breadcrumbs

Bake uncovered for 10 minutes or until breadcrumbs are golden.

Allow to cool and set for 15 minutes before serving. Enjoy!

Veggie Sausage Ground: https://youtu.be/DcXfnrMBaNo

1 large head of cauliflower
16 oz white mushrooms
1 small yellow onion
1 cup walnuts (optional to soak them for 2+hrs for a softer texture)
3 tbsp tomato paste

Seasoning:
3 tbsp coconut aminos
1 1/4 tsp garlic granules
3 tbsp dried sage
1 1/2 tsp dried thyme
1/4 tsp ground nutmeg
2 tbsp ground fennel
1/2-3/4 tsp chili flakes
1/2 tsp black pepper
1 1/2 tsp salt or to your taste

* for NUT FREE version omit walnuts and add another 8oz of white button mushrooms more coarsely chopped than the first portion to keep some texture, or use sunflower or pumpkin seeds.

** for MUSHROOM FREE use equivalent in jackfruit and process in to smaller pieces.

Coarsely chop all vegetables in a food processor. Mushrooms can be made even coarser for a more meaty texture (This will need to be done in batches)

Coarsely chop walnuts along with tomato paste until combined..

Add vegetables and mushrooms and continue to cook on medium-high until water begins to release (approx. 5 minutes) Increase heat to high.

Continue to mix until most of the water has cooked out add coconut aminos and seasoning. Continue to cook on high for another 5-10 minutes, or until all the water has evaporated and no water remains at the bottom of the pan.

* Depending on your stove, you may need to adjust your temperature setting between medium and high to insure that all of the water evaporates.

Turn off heat and add walnut and tomato paste mixture. Mix thoroughly to combine.

Add to your dish of choice.

Keeps well in the fridge for 3-5 days or in the freezer. I can’t tell you how long since mine never makes it more than a couple weeks without being used!

NIGHTSHADE FREE SAUCE: https://youtu.be/8gGYz62jE8Y

HV Tomato Sauce https://youtube.com/shorts/XGNGLgS8Peg

INGREDIENTS
Sauce:
1 quart of tomato puree
3 cloves of crushed garlic minced
3 tsp dried basil
¾ tsp oregano
¾ tsp Salt
Pepper to taste

INSTRUCTIONS

Add a small amount of water (2-3 tbsp) to a saucepan. Heat on medium until water is simmering. Add garlic and let simmer for a couple of minutes. Add tomato purée and seasoning. Simmer for 20 minutes. Use with any dish that calls for tomato sauce.

HV Cheese Sauce: https://youtube.com/shorts/oQmCFxl88-A?feature=share

HV Nut-Free Cheese Sauce: https://youtube.com/shorts/DvfrSBRApyk?feature=share

HV Almond Breadcrumbs: https://youtube.com/shorts/EjcrBCn6b-I

HV Chickpea Breadcrumbs: https://youtube.com/shorts/4FOXefy-uFM

43 Comments

  3. @zandrapope3899

    This looks amazing. Thank you so much 😊. I just watched your sausage ground video and I was wondering what type of food processor do you have?

  4. @gmaandi486

    I have an auto-immune disease that requires a special diet and your recipes are the only ones I've found that match my requirements exactly. Thank you!

  5. @La_TangoMariaa

    You are the picture of health! Absolutely beautiful. Amazing healthful recipes as well! I cant wait to make this, lasagna was my favorite before going vegan i could eat a whole dish alone.

  6. @reginafrancis136

    Smart! And so thoroughly thoughtful on covering all of the bases. 🙌🏻🙏🏻
    Thank you for sharing your thoughts on how one could pull stuff together from things you have – might be something we don’t think of. 😊
    I’m not the first to say this, but your videos are so well done and we are all benefiting from your hard work! 👏🏻👏🏻🙏🏻🙏🏻
    And finally, thank you for the education about nightshades. I’ve never heard of that but now I know and it’s pretty enlightening. 😁
    Many thanks 🙏🏻🙏🏻

  8. @user-cn9qe5hz4q

    You are by far my most favorite Vegan cook 🙂 I really want to try your vegan lasagna, however, I cannot seem to find the recipes for the tomato sauce, cheese sauce, or the bread crumbs. When I click on the "See video below" it comes up with a 27 or 30 second video with no instructions or ingredient list. Where can I find these recipes?

  13. @DelEdwards1

    This is awesome. I don't know if you have already made a nightshade-free version of eggplant parmesan, but I can imagine using many of these ingredients… Perhaps leaving out the Veggie grounds, replacing the spinach with basil, and using sliced zucchini instead of pasta. Thanks for the inspiration.💕🙏🏾

  15. @BirdieMcLovin

    You are awesome! So healthy and showing how it's done. I love lasagna but it's usually so heavy and greasy. This looks great!

  17. @lm1972

    This is my favorite recipe channel, period. Keep it up with the amazing recipes!

  20. @TruthPositive-dt8ni

    Healthy Vegan… Eye Definitely Appreciate U 4 Posting And Sharing Ur Great Healthy Delicious Vegan Food Video Content, Which Eye Truly Enjoyed Periodth 👁️💯💥🌎✊👍

  28. @charmaineh1239

    I made something like this today. I mad your tomato free pasta sauce. I didn't have any lasagna or almond breadcrumbs so here's what I used: slice ripe plantains as a substitute for the lasagna, veggie ground beef cashew cheese sauce and some sesame seeds as substitute for the almond breadcrumbs. I thoroughly thoroughly enjoyed it! Thank you!

  29. @K3Bear11

    You are amazing!!!! I cook just like you do!! I have never seen another person…especially a man, who cooks like this!!! I can't wait to make this!!

  31. @PrettyReese313

    I'm praying God grants you favor and gives you MORE subscribers. You offer such great recipes and you charge us NOTHING!

  33. @susanf3206

    Your veggie sausage is amazing, so I’m certain the lasagna is a winner. The more of your recipes I try, the more I find to try. My list is exploding😂

  36. @SyfertER

    Hey! I saw an interview you did in which you mentioned an app. Has that happened yet? I'm very interested! Thanks for sharing.

  39. @kashobuddha

    Forget about a cookbook. JAVANT deserves to have his own TV Cooking Show! Everyone of his recipes is NUTRITIOUS & DELICIOUS! All of his rcipes are the healthiest of all other WFPB Vegan YouTubers! I've made over 12 of his recipes and now he is the only one I follow, while still using some others.
    So I made his Sausage recipe and added it to my Alfredo Potato Bake recipe, adding in Broccoli & Cauliflower and my taste buds had orgasms!!! Looking forward to this lasagna.
    I am a 50-year WFPB Vegan and I am here to tell everyone that JAVANT is, without a doubt, the Finest WFPB Vegan chef preparing the healthiest vegan recipes of all time!!!

    KASHO, the 21st Century Buddha)

  41. @sheritamitchell1620

    OMG! This was the easiest recipe for me to cook today. I used the veggie ground beef….OMG!!!! This dish is a beast-like the kids say 😂😂😂. I can serve this to my grandchildren/children w/o having to cook several different dishes. Time to make more veggie ground beef/sausage. Thank you. 💃🏾💃🏾💃🏾💃🏾💃🏾💃🏾💃🏾💃🏾👑 APTTMH! You have changed my eating habits and my life. You have truly been blessed. Keep up the good work.

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