Picked up this elk steak and was wondering best seasoning/marinade and way to cook? by Voski_The_God 6 Comments No_Mycologist4488 1 year ago I’d look at cooking lean beef steaks or venison steaks. Expect it to be a little gamey. FNChupacabra 1 year ago $35 a pound!? Be prepared to be disappointed. IMO trollfessor 1 year ago I would sous vide it, then finish it with a quick sear on the grill or on a cast iron skillet Over_Razzmatazz_6743 1 year ago Would be best in a curry IMO slappyredcheeks 1 year ago Whoever is shrinkwrapping the meat in this market is not the best. Inevitable_Issue_305 1 year ago 35 dollars a pound is a hefty premium price. I’m not familiar with elk meat, but that looks like it’ll be tough without the marblingWrite A CommentYou must be logged in to post a comment.
No_Mycologist4488 1 year ago I’d look at cooking lean beef steaks or venison steaks. Expect it to be a little gamey.
trollfessor 1 year ago I would sous vide it, then finish it with a quick sear on the grill or on a cast iron skillet
Inevitable_Issue_305 1 year ago 35 dollars a pound is a hefty premium price. I’m not familiar with elk meat, but that looks like it’ll be tough without the marbling
6 Comments
I’d look at cooking lean beef steaks or venison steaks. Expect it to be a little gamey.
$35 a pound!? Be prepared to be disappointed. IMO
I would sous vide it, then finish it with a quick sear on the grill or on a cast iron skillet
Would be best in a curry IMO
Whoever is shrinkwrapping the meat in this market is not the best.
35 dollars a pound is a hefty premium price. I’m not familiar with elk meat, but that looks like it’ll be tough without the marbling