225° overnight with a gallon of water in the pan below. Stick burner for the first 4 hours of the cook. Wrapped at 170, pulled at 202 the rested on the counter till about 170.

by ImBigRthenU

1 Comment

  1. simadana

    Looks amazing. Love the bark on it.

    My first pellet grill arrives tomorrow, and sorted bummed I might be looking at 4 years to build my confidence 🙁

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