I swapped the feta/cotija for homemade tofu feta and instead of breadcrumbs I added 1 cup of roasted finely chopped mushrooms. I roasted the tofu and feta in a similar manner to the black beans to dry them out! Best bean burgers I’ve ever had. Kenji is a genius.
by Possible_Donut_11
6 Comments
Recipe here! https://www.seriouseats.com/the-best-black-bean-burger-recipe
Correction: roasted the tofu and mushrooms in a manner similar to the beans
This recipe is on our weekly/bi-weekly rotation. Only modification is that I think it needs 2 eggs, not just 1. We also just use a non stick pan
I wouldn’t think the mushrooms would fill the same binding role as the breadcrumbs, in fact I would think they would kind of do the opposite. They didn’t turn out too “loose”? I’m very interested because I have Celiac and I also want to make a gf version
Are these black bean burgers at all mushy? Most of the homemade or restaurant made black bean burgers I’ve had have been mushy or pasty, and I don’t really care for that.
I just made them two nights ago and they were a big hit for everyone.