Waking up early to enjoy and make the most of every day | Early morning routine.

This is my early morning routine, where I wake up early. I’ve been an early riser ever since and this has been a habit to me, because I want to enjoy my day.

Focaccia di Recco :
50% organic artisan bread flour
50% high mountain flour
60% hydration
2% salt
20% sourdough starter
(you can add or use instant yeast)

I use Brie cheese instead of Crescenza

Bake @ (preheated) 500F 12 minutes

shot on bmpcc 4k
edited and colored in Davinci Resolve Studio

please enjoy ❤️