The best instant Jajjangmyun is the Paldo. Don’t get the ones with the powder. You’ll thank me later. Boil the sauce packets in hot water don’t microwave them.
by buh_rah_een
4 Comments
Mildly_GreasyPan
I have never even heard of a paldo jajangmeon ramen. Are these like a thing that’s more commonly sold outside of Korea?
Fangbang6669
Yes!! I like to boil the noodles, then saute some zucchini, onion and whatever protein I have laying around, add the sauce packet to it with a little bit of water then pour over the noodles.
So amazing that way!
Such-Quiet-251
Best before 2011…Surprised someone isn’t asking “Can I still eat this?” 😉
authorbrendancorbett
Ok, so Paldo Jjajangmyeon is objectively better, but my brain says Chapagetti is the best because nostalgia and nothing can ever taste as good haha
4 Comments
I have never even heard of a paldo jajangmeon ramen. Are these like a thing that’s more commonly sold outside of Korea?
Yes!! I like to boil the noodles, then saute some zucchini, onion and whatever protein I have laying around, add the sauce packet to it with a little bit of water then pour over the noodles.
So amazing that way!
Best before 2011…Surprised someone isn’t asking “Can I still eat this?” 😉
Ok, so Paldo Jjajangmyeon is objectively better, but my brain says Chapagetti is the best because nostalgia and nothing can ever taste as good haha