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One of Angela Hartnett's FAVOURITE pasta dishes | Stanley Tucci | Dish
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One of Angela Hartnett’s FAVOURITE pasta dishes | Stanley Tucci | Dish



Stanley Tucci joined Nick and Angela and they talk about a delicious no sauce pasta recipe.

Stanley is an award-winning actor and filmmaker. Nominated for an Oscar, Golden Globe, and BAFTA for The Lovely Bones (2009). The list of his outstanding performances is endless, The Hunger Games, Burlesque, The Devil Wears Prada and Julie & Julia, alongside the inimitable Meryl Streep.

Stanley’s success is not limited to the big screen either as he has won an Emmy for his TV show Stanley Tucci: Searching for Italy and recently starred in Inside Man on the BBC with David Tennant. His next role is as Clive Davis in the up-coming Whitney Houston biopic, I Wanna Dance with Somebody which is out at Christmas.

In this episode, Nick nervously serves Stanley a negroni and Angela prepares one of his favourite meals, spaghetti alle vongole, with clams, chilli, garlic, parsley and crispy pangritata (toasted breadcrumbs). Stanley is a man of taste, he talks Italian cooking with Angela, the importance of a leather shoe with Nick and casually drops names like Ryan Reynolds, Cher and Judi Dench into conversation.

Stanley Tucci is the epitome of a dream dinner party guest.

Find all Dish episodes here: https://pod.link/1626354833

All recipes from this podcast can be found at https://waitrose.com/dishrecipes

one of my favorite Italian dishes this
is a no sauce one and you will love it
it’s chili garlic olive oil parsley and
that is it with spaghet um alol that is
it and it and then you can have
something like that and it’s so simple
and it’s bril that’s what my dad would
make on a Friday night cuz my mom had
cooked all week and he was the Sue Chef
right but then on a Friday he would he
would cook usually and he would make
Pasto yeah and he didn’t he didn’t put
chili but what he did was he sprinkled
it with Paprika M on top it was so
delicious yeah it was great it was like
the best meal ever so simple yes so
simple so delicious

35 Comments

  1. @carlalussini

    I'm from Buenos Aires (so, italo-american) and when she said "chilli" my first thought was "we don't use that, I'm gonna put paprika instead". Glad to see his dad felt the same way.

  4. @razielhernandez2849

    I would pay insane amounts of money; I would do ANYTHING to have the long video format for this podcast posted anywhere. The only subscription I would genuinely consider having.

  12. @esmurphy9405

    I just stumbled across your channel and I'm subscribing. I love the atmosphere, friendship, and of course hearing about the ingredients and watching her cook and prepare with love.

  14. @syrisonanu8878

    You missed little pieces of 1 fresh chopped tomato in it. So Olive Oil, chopped parsley, slices of garlic, salt and pepper. aglio e olio a la my boyfriend by that time, a calabrian chef. 😊

  15. @c-light7624

    Spaghetti and butter tastes great to some people also. It’s mostly the taste and texture of the dough. Same as bread. Or rice. Or potato. All starch.

  35. @richardsimcock4043

    I’m afraid that my favourite meal is waaay more 1970s. Gammon egg and chips with pineapple rings, red sauce and, nowadays, green beans to make it healthy! Followed by orange flan and squirty cream (sometimes with a blob of icecream on top for fanciness).. low rent but still heaven on a couple of plates

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