Take these steak bites to the next level with some trusty teriyaki sauce! This is a quick weeknight dinner that readily yields leftovers for lunch the next day.
* Beef – 2lbs, cubed * Teriyaki sauce – equal parts soy sauce, mirin and sugar plus a dash of vinegar * Vegetables – 2lbs * Eggs – 6, boiled for 6.5 minutes * Ramen egg marinade: 1:1 mix of light soy sauce and water, plus some sugar.
**Instructions:**
1. The day before, make soft boiled eggs and soak in the marinade. 2. Before starting to cook, get rice going in the rice cooker. 3. In batches, sear steak cubes in a bit of oil and reserve. Lightly season with salt and pepper. 4. Sauté vegetables in the residual beef fat and reserve. 5. In the same pan, reduce teriyaki sauce into a glaze. Return steak cubes and toss to coat. 6. Briefly char the glaze on the surface of the beef. 7. Assemble and serve.
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Take these steak bites to the next level with some trusty teriyaki sauce! This is a quick weeknight dinner that readily yields leftovers for lunch the next day.
Full recipe: [https://servedwithrice.com/beef-teriyaki-bowl-with-friendship-and-sake/](https://servedwithrice.com/beef-teriyaki-bowl-with-friendship-and-sake/)
**Ingredients (served 6):**
* Beef – 2lbs, cubed
* Teriyaki sauce – equal parts soy sauce, mirin and sugar plus a dash of vinegar
* Vegetables – 2lbs
* Eggs – 6, boiled for 6.5 minutes
* Ramen egg marinade: 1:1 mix of light soy sauce and water, plus some sugar.
**Instructions:**
1. The day before, make soft boiled eggs and soak in the marinade.
2. Before starting to cook, get rice going in the rice cooker.
3. In batches, sear steak cubes in a bit of oil and reserve. Lightly season with salt and pepper.
4. Sauté vegetables in the residual beef fat and reserve.
5. In the same pan, reduce teriyaki sauce into a glaze. Return steak cubes and toss to coat.
6. Briefly char the glaze on the surface of the beef.
7. Assemble and serve.
Enjoy!