Had these raw yesterday in Sorrento – can’t remember the name… When removed from the shell they looked like the cross section of a mushroom (t-shaped) and were pretty chewy. Any clues?

by Alien_Ozzy1989

2 Comments

  1. ryanlewisdavies

    Clams.

    Specifically I believe this is the Cobicula Leana species.

    In Italy clams are called Vongola.

  2. Plate_Vast

    It’s called sea truffle or noce (in Apulia). Its scientific name is Venus verrucosa.

Write A Comment