2.5 cups of King Arthur Keto Wheat Flour 1.5 cups of water 2 teaspoons of oil Salt
1. Add oil to 2 cups of flour and salt and slowly add water till its a soft kneaded dough 2. Make small balls from it and create a small disc type of dough. 3. Using the additional flour dab the disc and then using a roller start making the disc into a flatter disc. Use flour as needed so that it doesnt stick. 4. On a medium to hot pan – cook the roti till its fully cooked.
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2.5 cups of King Arthur Keto Wheat Flour
1.5 cups of water
2 teaspoons of oil
Salt
1. Add oil to 2 cups of flour and salt and slowly add water till its a soft kneaded dough
2. Make small balls from it and create a small disc type of dough.
3. Using the additional flour dab the disc and then using a roller start making the disc into a flatter disc. Use flour as needed so that it doesnt stick.
4. On a medium to hot pan – cook the roti till its fully cooked.
Wow! Seems so easy. Was the texture grainy?