We still doing things in shapes? Here’s a pig head rectangle.

by billypootooweet

16 Comments

  1. UnappalledChef

    Another parallelepiped piece of meat? Well I guess I could go again…

    Sigh. *Unzips*

  2. Southern_Pirate_3606

    fucking WOULD. Give me a bottle of riesling, some pickles and mustard hooo boy we got a stew goin

  3. facemesouth

    Did you make it? My husband loves it but I’m reserving that particular delicacy for when there’s an apocalypse and all plants and twinkies are gone…

  4. theoddcook

    A banh mi, some pickled vege, jalapeno and this.

  5. Looks like the recipe from the Publican cookbook

  6. showers_with_grandpa

    Thin slice on a grilled cheese with a fresh slice of tomato, eat and then ejaculate everywhere

  7. digibomb23

    Fucking beautiful. I’ll need some bread, mustard, pickles, and make a lil nap after.

  8. Stunning-Foot8586

    Excellent work. I used to make tete all the time at a butcher shop I worked at. Man i bet that’s tasty

  9. SmoothOctopus

    We sold this at work for a while and it blew my mind how well it sold that shit is V I L E This and oysters are the two foods that I just cannot get.

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