Loaded Grilled Veggie Wrap + Roasted Baby Asparagus, <400Cal

Made a HUGE loaded veggie wrap for lunch today along with a side of crispy roasted asparagus. 389Cal.

Mission Carb Balance Sun-Dried Tomato Tortilla
3oz White Button Mushroom
2oz Spinach
2oz Yellow Bell Pepper
2oz Red Onion
2Tbsp Sabra Red Pepper Hummus
1 slice Provolone

Roasted 6oz baby asparagus 10min @ 400F in salt, pepper, & 1tsp oil.

All other veggies rolled in a bit of leftover oil from the asparagus, then sautéed in water. Onion & bell pepper first, then mushrooms, & finally spinach. Hummus spread on the tortilla, topped with hot veggies & provolone.