TURKIS ADANA KEBAB RECIPE. Adana kebab is a dish that consists of long, hand-minced meat. Mounted on a wide iron skewer and grilled on an open Mangal filled with burning charcoal. This delicious & Nutritious Kabab Most popular in India, Turkey, Pakistan, Bangladesh, westbengal & Middle east. Main ingredients: Ground Chicken-800gms, Onion-3pcs, Red bell pepper-1/2cup, 2 green Chili, Salt, garlic paste-1tbsp, Coriander leaf-2tbsp, Garam masala powder, Chili powder, Chili flex, Cumin powder & Black pepper powder-tsp per, paprika-2tsp, Ghee-1tbsp &Oil-2tbsp.https://youtu.be/rVwso78GqH0
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