Which one would you buy first? What food would you use it on?
Which one would you buy first? What food would you use it on?
by howardcord
10 Comments
bbladegk
I only have tried momo. It was great, tried it on eggs, ground chicken, and wings. It’s too pricey to buy again, especially when I hear it’s easy to make.
Diagonaldog
Only had the one on the right. And basically anything that involved oil lol
BIGBOOSTING
Have only had Boon. Constant staple in my house for years. It’s good on anything, but I really like it in ramen, with soup dumplings, in egg sandwiches, cheese pizza lol. It’s got a good flavor, not just “hot”
JohnCenaJunior
That’s an automatic downvote by me
Admirable-Cicada-210
This is the worst kind of post tbh
OIL_99
I’ve only had the grumpy uncle one 😉 At first I wasn’t sure it was my thing as my regular chili oil is way hotter, but chili crisp is growing on me. I mix them. Will try another brand when I’m done this jar.
dicemonkey
None …just hit an asian market and take your pick …this is dumb yt people shit
10 Comments
I only have tried momo. It was great, tried it on eggs, ground chicken, and wings. It’s too pricey to buy again, especially when I hear it’s easy to make.
Only had the one on the right. And basically anything that involved oil lol
Have only had Boon. Constant staple in my house for years. It’s good on anything, but I really like it in ramen, with soup dumplings, in egg sandwiches, cheese pizza lol. It’s got a good flavor, not just “hot”
That’s an automatic downvote by me
This is the worst kind of post tbh
I’ve only had the grumpy uncle one 😉 At first I wasn’t sure it was my thing as my regular chili oil is way hotter, but chili crisp is growing on me. I mix them. Will try another brand when I’m done this jar.
None …just hit an asian market and take your pick …this is dumb yt people shit
Momo – Udon noodles, breakfast burritos, egg rolls, stir fry, fried rice, tacos, etc
I have boon in my fridge but I also enjoy making it from scratch. I typically use it in soups and sometimes in BBQ sauces
I’d put the Momofuku in the trash first…because David Chang.