1 hispi cabbage
Slice the cabbage into quarters & season with salt & olive oil. Cook into a medium heat pan until nicely coloured.
4 slices sourdough
1 stalk rosemary
1/2 clove garlic
1 lemon zest
Cut the sourdough into nice little cubes, coat with olive oil & grill in the oven. Finish with rosemary, garlic, lemon zest & salt & blend for a couple seconds.
2 egg yolks
2 cloves garlic
2 lemons
7 anchovy fillets
50g parmesan
1 tbsp dijon mustard
30ml olive oil
20ml vegetable oil
Salt + pepper to taste
Blend the eggs, garlic, lemon juice & anchovies, once it’s a nice paste, add in the dijon, & slowly incorporate the olive oil & vegetable oil. Finish with the parmesan.
#eattheseasons #cabbage #foodyouwanttoeat
21 Comments
Looks so delicious! Anyone who thinks that they don’t like cabbage, needs to try this!😋❤️
Looks fantastic!!
This looks so good, you are an incredible chef
Miss seeing the watch😢
❤🥬🧄Anchovies
Everything he does looks so delicious.. no exception.
I fuckin knew you are British. This is foul
Typical bland food
Does this guy have a restaurant? Cus I would live there
Ew cabbage.
Wow that looks amazing. Also that cabbage is shockingly green, is that a UK thing?
First time I’ve ever wanted to eat cabbage
I cannot describe to you, how much I enjoy watching this man cook and eat.
His teeth are so handsome 😍
Hmm is right. 🎉❤
I love how this chef can even make cabbage look delicious and appetizing
I just cooked this for dinner. Had no idea cabbage could be this yum. Thank you chef 🙏🏼
U know whats the worst part? Mf didnt even wash the cabbage 😂😂😂😂
Yes. ✨
That looks delicious..
Might reconsider cabbage now lol 😋