I would like the record to show that the rice dish is very shallow and this is a normal amount of rice

Another Korean Bapsang recipe that turned out great, even though it didn’t turn out right: Gyeranjjim – https://www.koreanbapsang.com/gyeranjjim-korean-steamed-eggs/

And fresh multigrain rice (I love my cuckoo 😭) — 1:1 white and mogami 8 rice blend.