Discover how to make mouthwatering Slow-Roasted Sweet Potatoes with this easy-to-follow recipe! Learn how to achieve caramelized perfection and explore delicious serving suggestions. Perfect for any occasion! Watch now!
Time stamps.
0:00 intro
00:10 Versatile Sweet Potatoes 🥔
0:19 ingredients
0:35 preparation
1:36 Sweet Potatoes with Sizzling Spices
2:13 Sweet Potatoes with Roasted Garlic Yogurt
2:50 outro
welcome back to our Channel where we
explore delicious recipes and culinary
Adventures today we’re diving into the
world of slow roasted sweet potatoes
these gems are not only incredibly tasty
but also versatile enough to fit any
dining occasion so let’s get started
ingredients four medium sweet potatoes
about 3 lb scrubbed clean 4 teaspoon
olive oil 2 tpoon kosher salt one
teaspoon freshly ground black pepper now
let’s dive into the preparation process
preheat your oven to
275°
F arrange the sweet potatoes on a large
foil lined baking sheet rub each sweet
potato with 1 teaspoon of olive oil 1/2
teaspoon of salt adjust to your
preference and 1/4 teaspoon of pepper
until well coated bake the sweet
potatoes until they are very soft inside
and caramelized on the bottom about 2
and 1/2
hours cooking process once the sweet
potatoes are done it’s time to add the
finishing
touches heat your Broiler and run the
potatoes underneath it until lightly
charred on top approximately 5 to 10
minutes let the potatoes cool for 10
minutes then gently crush them with your
hands to expose the flesh season with
salt and finish with butter or choose a
topping of your choice now let’s explore
some serving suggestions to elevate your
slow roasted sweet potatoes to the next
level first slow roasted sweet potatoes
with sizzling
spices Heat 2 to 3 teaspoons of neutral
oil or ghee in a pan over medium high
heat add 1/2 teaspoon of cumin seeds and
1/2 teaspoon of yellow or brown mustard
seeds fry until they crackle and pop add
1/2 teaspoon of chopped garlic and red
pepper flakes to taste fry for another
15 seconds pour the sizzling spices
immediately over the exposed potato
flesh and finish with salt serve with
salted yogurt mixed with lemon juice and
black lentils on the side first slow
roasted sweet potatoes with roasted
garlic yogurt cut a head of garlic in
half crosswise and drizzle the exposed
garlic with a little oil or butter and a
pinch of salt wrap the garlic tightly in
foil and place it on the baking sheet
with the potatoes one once the potatoes
are done remove the soft and lightly
browned garlic cloves from their paper
shells and mash them with a fork in a
small bowl stir in 1/2 cup of plain
yogurt or more to taste and season well
with salt and pepper Place Pats of
salted butter on the exposed potato
flesh and dollop the roasted garlic
yogurt on top and there you have it slow
roasted sweet potatoes that are Simply
Irresistible don’t forget to like share
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