Blast from the Past: Moist & Easy Cornbread Recipe | How to Make Cornbread From Scratch

Moist & Easy Cornbread Recipe | How to Make Cornbread From Scratch – Get Paula’s easy buttermilk cornbread recipe next time you have a hankering for a good Southern cornbread recipe!
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Moist & Easy Cornbread Recipe: https://www.pauladeen.com/recipe/moist-and-easy-cornbread/
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#pauladeen #blastfromthepast

– [Paula] Okay Bobby, let’s move on
to your moist and easy cornbread, son.
– I know you know cornbread,
so help me with this and make
sure that this recipe is good.
So if there’s anything about
it that you don’t like-
– I know it’s good, son,
I know it is.
– Lemme know.
– All right, well I’m gonna start
with your dry ingredients, son,
– Please.
– I’m thinking you may go
and get up your wet.
– I got the wet stuff.
– And you told me one cup of-
– One cup.
– Of yellow corn meal.
– That’s right.
– Okay.
– And I’ve got a cup and a half
of buttermilk here to start.
– Okay.
(soft upbeat music)
You know, buttermilk just makes
all the difference in
the world in corn breads.
And you said 3/4 cup of all purpose flour,
all right?
– That’s right.
And I’m adding two eggs.
– [Paula] Here we go.
– [Bobby] And I’m adding six
tablespoons of melted butter.
– Bobby, I love the way this
recipe sounds, sony boy.
– Who don’t love a good cornbread?
– Yeah.
All right, now, you said
a tablespoon of sugar?
Which is really good.
All right, now I’m gonna put
just a little bit of salt.
Oh! (laughing)
– Sorry, it comes in handy.
You don’t have towels anywhere
in your kitchen.
– Oh wait.
Well, ain’t that funny?
You use mine anytime you want to, okay?
– Okay, that’s what I’m gonna do.
– But to eat this along with a meal,
I love the tablespoon of sugar-
– And I’ve got two more
things to add there to that.
One and a half teaspoons baking powder.
– Yeah, ’cause this is gonna make
it rise up fluffy y’all.
And because we’re using buttermilk,
you’re going need some soda.
– I’m gonna a half of a
teaspoon of baking soda.
– [Paula] Yes.
– And I’m gonna combine
these two together,
– Okay.
– You ready?
– I’m ready.
(soft upbeat music)
There you go, son, this looks wonderful.
I love good cornbread.
– I like it too, and I like
to do different things with cornbread.
I like to sometimes do it
with jalapenos isn’t it?
– Yes, I do too.
– [Bobby] Like Mexican style.
– All right now, you got your square pan
up there.
– Got my casserole dish here.
– I think you’re gonna
just spray it.
– Yep.
– Okay, there you go.
– [Bobby] I know you’ve always
done yours in cast iron.
– I do, you know why?
I always put a little
shortening of peanut oil
or vegetable oil in my skillet,
then put it in the oven
and get it real hot.
So when I pour it in,
makes that real good.
– [Bobby] Mmm-hmm, already
starts cooking right
when you put it in doesn’t it?
– Yes!
– Well today we’re gonna
do it in a casserole-
– Yes, and I liked that.
– And I just sprayed it
with a little Pam coat.
– I ain’t saying, I’m
just saying, like I said,
I’m just saying.
– Well, I asked for it
and I’m getting it.
(both laughing)
– And this looks yummy.
– That looks great.
I’m gonna cook it at 425
for 25 minutes.
– Can’t wait.
– So I’m gonna go ahead
and pop it in the oven.
– Okay dove.
(soft upbeat music)
(both laughs)
– All right, well here’s your napkin.
– Okay.
– All right, sonny boy.
Throw it over your shoulder.
All right, son, if you
would cut our cornbread?
– Let’s see.
– Perfect.
(Paula whining)
Yeah so good-looking
cornbread right there-
– Bobby, I think that’s better cornbread
than I’ve you seen make.
– You think so?
– Yes and it looks fabulous.
– [Paula] Did you see
what am going for first?
– [Bobby] Same about mine too.
– Okie dove, you want yours
just like mine, right?
– Well, I only want a
half a stick of butter.
(Paula chuckles)
– Look at that cornbread y’all.
– That barbecue chicken
is so good.
– Oh, Bobby!
– You like it?
– Hmm, I believe it might
be better than mine.
– Really makes me happy.
– I believe that it is better than yours.
– (laughing) Well, thank you so much.
– Well you’re welcome.
One more time. (pats shoulder)
Golly, that’s great.
This is my kind of meal.
Hey, y’all, it’s Paula Deen.
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Love and Best Dishes Y’all.