Dish specs:
Garlic cream, sauce dunked buttermilk fried chicken, spicy Calabrian chili mayo, arugula &
basil, pickled red onion, Grana Padano. Fries seasoned with crack
Smoked & seared haddock, creamy white wine veloute, melted cheese, fried potatoes, crispy bacon bits, topped with chives. Served with toasted sourdough and a lemon wedge
Popped in at this goated Danforth gastropub for an early dinner to get the weekend started. New chicken sandwich is fire as usual, smoked haddock featured on their IG page as today's special was delicious and sold out by 7pm. Going home to make margaritas, blaze one and veg out to Couchella weekend 2. TGIF 🙏🏾
by ReeG
3 Comments
so what, no fucken Ziti?
I’m sorry, what were the fries seasoned with?
The Wren is fire, nice choice.
Wren is the best