Printable Recipe Link
https://www.canva.com/design/DAFZ1tA11cw/AyENps_ZrpWfW5sxHBW5jA/view?utm_content=DAFZ1tA11cw&utm_campaign=designshare&utm_medium=link&utm_source=publishsharelink
NET CARBS
1 Tbs buttermilk powder is 3.75 net carbs
2.5 cups of my flour is 12.5 carbs
1 cup of Carb master milk is 3 carbs
So my biscuit net carb total is actually 2 carbs per biscuit
My Perfected Keto Flour Video Link
My Perfected Keto Flour recipe
https://www.canva.com/design/DAFei-Kn53A/Q51c8iXXzfb2ikiHEEM2TA/view?utm_content=DAFei-Kn53A&utm_campaign=designshare&utm_medium=link&utm_source=publishsharelink
2 net carbs per biscuit if u use the ingredient that i use.
The flour in the recipes is 12.5 net carbs
The buttermilk powder is 3.75 net carbs
The milk u use will alter the carb count.
Just divide your net carbs with how many biscuits you get, to have your total net carb per biscuit.
Gluten free Low carb & Sugar free
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AMAZON LINKS
Almond Flour By Blue Diamond https://amzn.to/3DnYQc6
2 Oat Fiber Options ⬇
#1 By ModernMountain https://amzn.to/3ddb5gW
#2 By LifeSource https://amzn.to/3Z2FiSC
Egg White protein powder https://amzn.to/3Ld8uQr
Xanthan gum By Anthony’s https://amzn.to/3UD0zj5
BakingPowder By Bob’s red mill https://amzn.to/3dbBqfb
Allulose By Splenda https://amzn.to/3L8XZxL
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Music is from Epidemic sound.l
[Music]
all right
hello and welcome to my keto kitchen I’m
Victoria today we are going to make keto
Buttermilk Biscuits we’re gonna Dive
Right In today I need two and a half
cups of my perfected keto flour and two
and a half cups is 262 grams with this
flour I’m going to put about half of it
into a food processor and this is
because the large food processor that I
had I dropped it and it broke into
pieces
so
for now I have my smaller one so we have
our two and a half cups of perfected
keto flour if you have a large food
processor do this all at one time I
can’t because I don’t next I have one
stick of cold cubed butter and I’m going
to put half of the butter into the food
processor and I’m going to have to do
this process twice because I have such a
small food processor at the moment so I
am going to get this well Blended you
can’t do it too long it’ll turn into a
ball of dough you just want to
incorporate the flour and have the
butter cut up into tiny pieces
there we go that looks really good see
it just looks like flower again
what I’m watching for is for the flower
to stop jumping because of the butter
perfect once it starts moving that blade
starts to move really smoothly you know
the butter is completely mixed very well
and chopped up
so what makes this Buttermilk Biscuits
is going to be one tablespoon of
Buttermilk powder
a pinch of salt
next I need one tablespoon of baking
powder one quarter of a cup of allulose
and I’m going to mix all of this up so
once I get this mixed so that I don’t
see any more white so the baking soda
the buttermilk powder the alulose I
don’t want to see a little white
granulars I need it to all be very well
mixed and lastly we need one cup of milk
so you can use water you can use three
parts water one part heavy cream we need
one cup of liquid I am going to use my
carb Master milk I’m going to use one
cup of that you can use one cup of
unsweetened almond milk one cup of
unsweetened coconut milk you can use a
carb Master milk if you use Fairlife
milk it’ll be a little more carbs then
this is going to be so right now I’m
using one cup milk
and I’m going to mix this well
okay right here I have an ice cream
scoop I am going to scoop out
ice cream scoop size biscuits
and let’s see how many we get
I want to show you this dough this
batter up close because you can see the
little chunks of butter throughout this
batter
so we got 10 biscuits so this means that
with 10 biscuits the carb count for my
batch is going to be 2.3 carbs per
biscuit so that’s what I have here it’s
going to depend if you only use one
tablespoon of Buttermilk powder I
believe that is 7.5 carbs for the
tablespoon also it’s going to depend on
the milk that you use my milk was three
carbs if you use a heavy cream water
milk there won’t be any carbs if you use
water there won’t be any carbs
that’s going to change the carb count so
a stable carb count that you could go by
which I’ll put in the description box
below is two and a half cups of my flour
is 12.5 carbs and then from there
depending on which milk you use how much
buttermilk powder that you use you will
add or subtract and then it will also
depend on how many biscuits that you get
so this is going into my oven at 425
degrees for 10 minutes and I will bring
these back and break one of these on
camera and eat one or two be right back
I just broke this one on camera for you
I see a soft looks like a moist spot
I’m actually going to put these back
into the oven for two more minutes I
don’t want the inside to be moist I want
them to cook all the way through so
let’s go with 12 minutes
okay number two now I’m recommending 12
minutes not 10. I don’t think 10 is long
enough for this recipe now
we’re gonna do that again we’re going to
take this one we’re going to break this
one and see if the inside it’s fully
cooked
[Music]
and that is it 425 degrees for 12
minutes will give you a perfect biscuit
okay so now I am going to taste this oh
my goodness
whoa
um
whoa this is fabulous this is amazing
okay
oh my word
wow I really hope you guys make this I
mean
wow what I’m going to do when I turn the
camera off I’m actually going to go and
make my gravy that’s in my biscuits and
gravy video and I’m going to slather
gravy all over these biscuits
cup of coffee biscuit I just need some
butter and some jelly
but I can’t eat all of these before I
make the gravy that’s something I would
tend to do I hope you enjoyed this video
today if you did please give it a thumbs
up if you make this please put it down
in the comments below remember 425 for
12 minutes not 10. if you’re not
subscribed Please Subscribe I post every
Tuesday and Friday and you have a
blessed day
[Music]
50 Comments
Who misses a true sausage egg & cheese biscuit!? Or bacon egg and cheese? Or just sausage!? Or as simply buttered biscuits? Maybe biscuits and gravy! Oh YES, I had to ring someone’s bell!!!
How can I make these with your new standard keto flour 2.0? I tried them tonight and had to keep adding flour. I made the pecan flour version. They were still not firm and spread quite a bit, but they were delish!
Thank you so much. You have a heart for sharing. Keep them coming!
Can you substitute unflavored Whey protein? The egg white powder is expensive… Purchasing the cpl ingredients I don't have is at least 40 bucks without looking at the perfected keto flour recipe 😅
What is substitute for buttermilk flour?
Substitute on allulose plz
Hello. Is there any adjustment to this biscuit recipe with the New Keto Flour 2?
Made these Biscuits..They are very good ,have tried other recipes, these are the best…Thank you so much
Thanks!
Loving your video's. Thank you for your hard work! Which buttermilk powder do you use?
If I don’t have buttermilk powder, can I use butter powder instead?
Thanks.
Love your videos.
By the way, I tried to make your “perfected keto flour” and used yhe coconut flour instead of the almond flour 😢😢😢😢 I messed it up. I would like to do something to save it somehow. Do you have any ideas???
This is such a lovely recipe. Since I'm an old Southern cook, here is my version, pared down since it's just my husband and I nowadays.
Small Buttermilk Biscuit
Makes 4 biscuits
1 ¼ cups Victoria's Keto New Perfected Self-Rising Flour
1/2 tsp double-acting baking powder
1/8 tsp salt
4 Tbsp cold butter
Enough cultured buttermilk to make a biscuit dough
1. Preheat convection oven to 425 degrees.
2. Put flour, salt and baking powder into a food processor. Blend until combined. Add butter into food processor and pulse a few times until it looks like crumbles.
3. Dump out into a bowl. Stir in just enough buttermilk to make a biscuit dough.
4. Form into a dough, then pat out into a ½-inch circle.
5. Cut out 4 biscuits with biscuit cutter, and place into a lightly oiled cast iron pan.
6. Bake about 17 minutes, until nicely browned.
Salted or unsalted butter?
Just made this with your 2.0 flour recipe. I didn’t have the buttermilk powder, so I just used 3/4 cup water and 1/4 cup heavy cream, then added 1 tbsp of white vinegar to make buttermilk. They turn out fluffy and so wonderful!!!! Next I am going to try the sourdough
If I am using the New Standard #2 flour, are the ingredients the same as this recipe for biscuits?
People really need to stop counting net carbs. We need to count total carbs. The net carb thing is a trick that food manufacturers invented to make us think their items don't contain as many carb as they do.
Can you freeze these biscuits and cook them later
Is there a difference in your perfected keto flour and your earlier self rising flour recipe? Is the perfected flour more like all purpose flour?
WOW!!!! I just made these and I'm blown away! Even my husband couldn't tell the difference. I do have a question, how long do the leftover biscuits (assuming there are any) last and should they be refrigerated?
Thank you for starting your YT channel. I discovered you about a week ago, which I believe I was led too. As I’ve aged I seemed to accumulate several digestive disorders. Gluten free has been moderately successful for me, but the carb load with all gf I find to be too high. I don’t need to go full on keto, but still need gf and lower carbs. I think I viewed at least 90% of all your videos before ordering what I needed. I made your keto flour with arrowroot. I used it to make these biscuits,YUMMY! Is there measurements available to use pecan flour with the arrowroot? God Bless you!
I just found this recipe and it doesn't have eggs!!!🎉You are my hero😊
I didn't change a thing. I'm breathless. THANK YOU SO MUCH!!!. I made a half recipe, as I am alone. So wonderful. Victoria, God put you on earth for many reasons, I am so thankful your recipes are one of those reasons. Please think about a brioche bread. If anyone can do it would be you
Victoria what are the calories on these please
Do I have to use alulose ?
My flour turned yellow…..what happened?
Hi dear can you pls tell me H M g of butter you used thank you
Oh my goodness Victoria! I made your buttermilk biscuits using your perfected keto flour, and I am speechless! So moist and fluffy with the best buttery taste. Amazing! I will be making these biscuits every week. Thank you!!!
I made the biscuit with your standard 2.0 w/gluten flour and it was awesome. Fluffy and good. Nice to have a biscuit with out all of the carbs.
I did victoria's buttermilk biscuit and so far that has been the only thing I have been able to make succesfully but it has no flavor, I tried putting garlic, parmesan cheese , and some other condiments but it is like the bamboo flour suck all flavors no matter what I put! It definetly has the right texture but it taste bland. Any suggestions?
I just made my first batch with the new flour. Thank you!!!!! 😊
hello, Victoria said when making the einkorn flour and 2.0, that 84 g is 1 cup so 2.5 cups would be 210 g by that math but she said in this video, 2.5 cups is is 262 g of flour. I'm confused. Can someone help?
Do we use the same measurements to make these with the einkorn blend? I've got my first einkorn sandwich bread in my oven proofing, so excited!
Is it optional to add Allulose in your biscuits & cornbread?
I made the biscuits and they were wonderful. I used them to top my mixed berry SF cobbler. It was wonderful. The extra ones I just baked and ate as biscuits with butter. I also make donuts in my donut maker and they were amazing.
I am doing a low carb diet not Keto. I need to know the calorie count too. Do you have the calories count for one cup of your Standard Keto flour 2.0?
I made these, and what I saw was pools of butter surrounding biscuits. The biscuits weren't soaked in butter, but there was a lot of excess butter, that wasn't needed! The flavor of the biscuit wasn't bad, it was pretty good. I think we need to make some major changes to this recipe! Also had to cook for almost 15 monutes to get a browning on the exterior of the biscuit. My oven is certified accurate by my laser thermometer. Good! But can be improved, alot! It is a real biscuit! Want to change to get rid of excess butter and have with Keto sausage gravy!
Thanks Victoria, Keep finding the edge of the recipe world!
Do you think I could ad a T of butter powder and one cup of homemade yogurt for the milk?
Does anyone know how to print the recipe without the black boarder that uses all my ink?
Thank you sooo much for the recipe, Victoria. I love biscuits… they remind me of the wonderful time I had in Tennessee, years ago.
Greetings from Brazil.
God bless!
I can’t wait to try these! Can I use actual buttermilk? (I have some in need to use)
❤
Every time I make these they come out delicious. I forgot the salt once and notice the taste difference, but they were still delicious. Thank you for everything you do. 🙏
Does anyone know if we can use full fat buttermilk? I usually always have some in the fridge. I’m loving all of Victoria’s recipes ❤❤
I tried this receipe and it came out nice. Thank you Victoria for sharing your cooking knowledge. God bless you.
I made the biscuits and gravy recipe….oh my it was so good! And that’s saying a lot….being raised by a Mississippi Mama! We ate B/G at least a couple times a week! Then I had a terrible bout of tummy problems:(. I didn’t even think it was related to the biscuits and gravy. Then yesterday I made the 90 second bread which uses Victoria’s self rising flour. Again, so good! I cut it in half grilled it in butter and made a grilled egg sausage sandwich. Loved it! But again sadly it didn’t love me back:( Im thinking it’s the oat fiber. Wondering if anyone else has had this experience?
Wow😊
these biscuits look absolutely amazing!!!!!
thank you for the presentation!
Would this biscuit recipe also work with your new updated 2.0 flour?
The reason why i asked is because your original flour for these biscuits had Oat fiber and Arrowroot!
But your updated 2.0 flour version has Bamboo Fiber and no Arrowroot!
So when making these biscuits, do i use your standard updated 2.0 flour …
or should i just use your original older version flour that has oat fiber and arrowroot?
Which flour do you think would be best for the biscuits you made in this video!?
No baking soda in this one?
What is the recipe for biscuits when using her flour with the wheat einkorn flour?
I just made these for the first time. I halved the recipe because it is just me. I still got 12 small biscuits! This is the MOST AMAZING keto recipe I have ever made! These look and taste EXACTLY like regular old-fashioned flour biscuits! Thank you so much, Miss Victoria. 🙏🙏😘😘
I used a couple spoons of plain Amish yogurt with water to make my milk and it worked out great!