Straight forward NY strip. Salt. Pepper. And sous vide to 120 for an hour and a half with chives and olive oil.
Pulled and rested for 30 min. Then seared on the infra red grill (700 f). Rest for 8 min after that and sliced.
Had a caprese salad ahead of time. And a lb of steamers. Sides are steamed corn and sliced beets (certainly not fancy but I just love them with a steak).
by whistlepig4life
16 Comments
Looks AMAZING! But you didn’t pay your dog tax!
Steak looks perfect, never had beets before, but I am a sucker for anything caprese. Cheers mate. Give your dog some pats for me!
Hell yeah
Looks fantastic 🏆
That looks absolutely amazing. Lucky, lucky dog you’ve got at home. 💜💜💜
Eating good in the hood
Sexy
Go off king
Nice
Seasoning look perfect/ have you ever used. ” Black “
Can I be your dog?
Looks great, recipe for the last image?
The fact that you don’t have a pic of your dog eating some of that is very sus.
Steak looks perfectly cooked 😋
One of the most solid steaks I’ve seen on here
Happy 4/20 brother