Check out our beef and broccoli recipe for a healthy and gluten free take on the classic beef and broccoli stir fry! What’s your favorite kind of stir-fry? Tell us in the comments below!
Gluten-Free Beef and Broccoli Stir-Fry Recipe
Serves: 4
Ingredients:
1 1⁄4 cups cold water, divided
1⁄2 cup gluten-free soy sauce, divided
2 cloves garlic, minced
1⁄4 tsp. ground black pepper
1 lb. stir-fry beef (or boneless round steak, cut into thin 3-inch strips)
2 Tbsp. peanut oil
1⁄2 cup chopped onion
1 cup thinly sliced red bell pepper
4 cups broccoli florets
1⁄4 cup brown sugar
1 1⁄2 tsp. ground ginger
1 tsp. sesame oil
1⁄4 tsp. red pepper flakes
1⁄4 cup cornstarch
1⁄4 cup chopped peanuts
Directions:
Step 1: In a glass bowl, whisk together 1⁄4 cup water, 1⁄4 cup soy sauce, minced garlic, and black pepper. Add beef and marinate for 30 minutes.
Step 2: In a large frying pan or wok, heat peanut oil over medium-high heat. Add beef and marinade and stir-fry until meat is no longer pink, about 3 to 5 minutes.
Step 3: Add onion and bell pepper. Stir-fry for another 2 minutes. Add broccoli and continue stirring and frying for an additional minute.
Step 4: In a small bowl, whisk together 1 cup cold water, 1⁄4 cup soy sauce, brown sugar, ginger, sesame oil, red pepper flakes, and cornstarch. Pour this mixture over the beef and broccoli mixture, and cook until sauce thickens, about 2 to 3 more minutes.
Step 5: Sprinkle with peanuts before serving.
Check out more gluten free groceries, recipes and inspiration here: https://www.kroger.com/f/gluten-free-groceries
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https://www.kroger.com/f/plant-based-groceries
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How to Make Gluten-Free Beef and Broccoli Stir-Fry | Healthy Recipes | Kroger
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