Picked up the Large Egg on Friday, Christened it with smoked ribeyes, then followed goth first ever brisket attempt. Lots learned (brisket was a bit over), but couldn’t be happier with the BGE!

by SchneidfeldWPG

4 Comments

  1. FlickerOfBean

    You cut your brisket like a beef rib.

  2. medium-rare-steaks

    Steak, success. Brisket, not so much. Looks dryer than my grandma’s roast chicken

  3. Good first attempt, the brisket is not great.

  4. No_Leadership6682

    Nice cook. Just a heads up. Make a table before that egg falls over. Looks tippy

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