A few of my favorite vegan meals I ate during two weeks in Japan!

This was my second time traveling to Japan as a vegan (I’ve been once as a vegetarian as well). Just wanted to share some photos to show that, while you do have to put in the effort, there is SO much incredible vegan food to be had in Japan!

Dishes and restaurants as follows:

1. Khao Soi and Tantan Ramen | T’s Tantanmen | Narita Airport
2. Vegetable Tempura | Yamagoya | Uji
3. Main course of vegan dinner set | Kyotofu Fujino | Kyoto
4. Keema Curry Lunch Set | musubi cafe | Kyoto
5. Raspberry Yogurt Tart, Sweet Orange Tart, and Japanese Chestnut Tart | musubi cafe | Kyoto
6. Soy Yakitori | Vegan Izakaya Nijiya | Kyoto
7. Various Otoshi/Appetizers | Vegan Izakaya Nijiya | Kyoto
8. Banana Bread and Vegan Egg Toast | Coyote the Ordinary Shop | Kyoto
9. Maki Roll Set | Brown Rice Sushi Tec | Osaka
10. Lunch Set | Aisunao | Naoshima
11. Citrus Enzyme Drink and Strawberry Soy Smoothie | Shokudou 101 | Teshima
12. Lunch Set | Shokudou 101 | Teshima
13. Spring Roll Dinner Set | Oyasai Shokudou Shima | Takamatsu
14. Vegan Ryokan Breakfast | Yamada Bessou | Beppu
15. Onsen-Steamed Veggies with Yuzukoshou and Kabosu Ponzu | Hyotan Onsen | Beppu
16. Black Garlic Oil Ramen | Kyushu Jangara | Akasaka, Tokyo
17. Dinner Set | Chaya Natural and Wild Table | Yurakucho, Tokyo
18. Black Vinegar Sweet and Sour Soy “Pork” | vegan veggie joga | Aoyama, Tokyo
19. Karaage with Yuzu Mayo | Izakaya Masaka | Shibuya, Tokyo
20. Dinner Set | Komaki Shokudou | Akihabara, Tokyo