Benimle 1 gün Vlog/ Temizlik/ Gelin Dertleselim Hemde Birlikte Yemek Yapalım/ Ilk Vlog

Merhaba, ben Ebru 🤎

00:00-03:57 Temizlik
03:57-07:44 Kahve Keyfi
07:44-31:42 Dertleselim ve Oo, o may god, bu nasil bir dumatis corbasi tarifi
31:42-33:06 Kapanis

1 senedir, Kanada’da yasiyorum.Henuz dil ogrenme surecindeyim, videolarima altyazilar hazirlayarak dili gelistirme surecime de katki saglamak istiyorum 🤎 Uzun zamandir youtube kanadali acmak istiyordum ama bir turlu cesaret edemeyip hep daha uygun zamani bekliyordum. Sonunda cesaret gosterip, korkularimin ustune gidiyorum. Yemek yapmayi, evimi duzenlemeyi, gezmeyi, yeni kulturler tanimayi cok seviyorum. Size bu konular hakkinda vloglar cekebilecegimi ve Kanada hakkinda bilgi verebilecegimi dusunuyorum. Eger istek ve onerileriniz olursa her zaman yazabilirsiniz 🤎
Reklam degil ama reklam yazdim marka isimleri soyledigim icinn

#reklam #vlog #ilkvlog #blog #kanadadayasam #dertleşme

Abone ol 🤎: https://bit.ly/3SHk5ve

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hello everyone from a new day. I have just got up. Let’s take care of my little things,
then let’s continue together.
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Oh it’s finally over. I swear
I didn’t have any energy in the morning. Now
let’s make our coffee. Our new glasses.
Let’s wait until we have coffee.
After an eternity…
it didn’t happen. about to happen. bululululupp, bululululupp,
miser, miser, miis.. I’ll wash this right away and
come back. Everything is ok. Now, before we start the coffee, let me show you outside
. The weather is nice today. It’s fly season. That’s why we touch the wire before opening it
to repel flies
. Woww it’s so beautiful down there. Our lake
looks a little dirty today .
But that’s the CN Tower over there. very beautiful i love it very much. We have a huge road here, Highway.
Frankly, it scares me while driving
. people are also
walking. Summer is coming, friends. Anyway, let’s go in now
and drink our coffee. Maybe we’ll go out again later. I started our video as a vlog.
I made the beds, swept the area, threw out our laundry, and
put away the dishes. Now it’s coffee time. During the rest of the day, I noticed that our
tomatoes were starting to get a little bad, so
I decided to make a tomato soup from them. But I’ve made it once before and it was creamy.
I don’t have cream, I’ll make it with milk this time. And summer is almost here. Cream is
also very high in calories. I want to switch to a diet slowly. Apart from that,
how are you? I hope everything is okay. I have 144 followers on our full channel.
I am so happy. Thank you so much, everyone for coming. One person also
commented. "Why are you calling our channel? Is it because your channel doesn’t own it?" I
‘m actually saying this because I see us as a family. But if others
think the same way, then I can turn it into my channel. I am waiting for
your comments on this subject . Other than that, it’s almost summer and my leg is better.
I want to swap summer clothes and winter clothes. But
I don’t trust the weather too much. Because it’s still around 16 degrees. A sweater, you know, it’s not necessary, but
it’s better to go out with something thin or long-sleeved. But
it looks like we’ll be changing at least a week or two
. Now we can move on to start preparing dinner.
I drank my coffee and rested for a while. My sleep has improved. We are very good now. Now
let’s continue. In the tomato soup recipe, we look at delicious recipes.
That’s why let me tell you too. If you want to do it, you can open it from there and
look at the other details. He says there
should be about 2 kilos of tomatoes. So
I decided to add all the tomatoes I had. We will peel them, then fry them with butter and flour,
add tomato paste, and blend them with a hand blender. We will add a glass of milk to it. Apart from that
, I would like to give you some more information about these tomatoes. When I
first came here, I actually had no idea about prices. It didn’t mean anything to
me . Is that product cheap or expensive? Should I convert to TL
? Should I translate? We went to almost all the markets. I’ll throw these in the trash
. I realized that when I first came… (I’M SORRY I DIDN’T RECORD MY VIDEO DUE TO TECHNICAL PROBLEMS).
Guys, there was a minor technical glitch on my phone. By the way,
I take all my shots with my phone, but my phone stopped
recording videos because my memory was full due to the videos.
Good and bad, at least that’s what I realized before I started making the recipe
. But on the other hand, I can’t open and watch the video because I’m already cooking,
so I don’t know how long it recorded and how much it didn’t record
. Should I explain it again? Should I stop? If I stop, he won’t make it in time for dinner
. I will continue. In short, some markets in Canada
are more expensive than each other, some are cheaper, some sell almost all organic products
, some are more affordable but their ingredients are not very good, you need to look at the labels when buying.
I also mentioned another concern of mine. I don’t know if I recorded it.
If it is recorded, it will be second. I am sorry. I’ll pay more attention to the next one
. When advertising on YouTube, people do not actually advertise but
say the brand name, while some write advertisements. He doesn’t write to some of them. It’s not an advertisement
, but I guess it was necessary to write it down. My number of followers is low, we are currently 144
people. But I will still write an advertisement in the description. Because I don’t know, I said delicious
recipes, I called it a market.
Anyway, that’s the bottom line. Now I’ve cut these tomatoes
. By the way, I don’t know if you are like me? But I don’t really like peeling tomatoes
. busy But tell me, I found one solution. I learned from Chef Ferhat. Let me teach you from Yemek.com.
I cut it in a plus shape
like this. After that I put it in boiling water. I’ll wait a little bit.
Then I combine it with normal cold room temperature water. Their shells
are so thin, they peel off on their own like a membrane. You know, I don’t actually rob much myself
. It gets easy. It’s nice. What’s your favorite soup? In the
meantime, I’m making tomatoes. I think my favorite soup is lentil soup.
I also love wedding soup. Neck
soup. There isn’t much of a soup culture here. They only
have ramen . They are doing it. But our soups
are different. It’s a bit more water based. I think we like thicker soups more
, culturally. We bought a new pasta. But it’s not really pasta
. It looks like pasta. in the shape of a burgundy.
I’ll put your photo here too. But it only contains
legumes. chickpeas and green
lentils. That’s why it’s rich in protein. And if you don’t want to eat legumes,
you still consume legumes. but it tastes like pasta. It tastes
very good too. delicious very nice. But I mean, it really is as much as a chickpea meal,
it has the same effect on the human body. man’s intestines gar
[Music] gar, gur gur. I guess we won’t buy it again.
We will try another gluten free pasta. Last two
left here. Here, we will add tomato paste to it while making our tomato soup
. One different thing I noticed
; There is only tomato paste in the markets. But for example, we can also find pepper paste
. But we have to go to the Turkish market or
there are also Arab markets. In the meantime, you can also
look there. In the past, there weren’t many Turkish markets around here. In fact, more so in recent
years
. They are beautiful and accessible, but I think their prices are a bit too
expensive. For example, we used to buy ezine cheese. Ezine cheese is my favorite
cheese. But it is so expensive that a tiny package of cheese costs 20
dollars. It’s beautiful, but does it still deserve that much? I don’t know. I see other
people on Instagram. I don’t know what is suitable here is brie cheese, here is
gouda. They give them a lot of money. I said too;
Why should we only eat Ezine when we have these at our disposal ? is it necessary? very nice
but the. Now we started trying new cheeses
. By the way, I don’t know if you are satisfied or not. I forgot to tell you
. My wife surprised me and went and bought a microphone. I’m trying it for the first time
. By the way, I don’t know how the sound quality is. I hope it feels good.
I swear, I’m very happy. On one hand, this YouTube channel was nice.
It’s a struggle for me too. Also, I’m not very good at using computers. I also connect with my computer while doing a little
editing. I’m using a Mac. but before this
I always used Windows. their features are different from each other. That’s why
I couldn’t get used to it very easily
. You know, among the simplest photographs, sideways navigation
can be done with just one button, but this one does not. For example
, even if you can, if you want to delete photos, you have to exit each photo, press delete and come back.
Or you cannot see it in full screen. He has such annoying habits
. It’s not actually bad, of course, it’s one of the good computers.
but as I said; I don’t like computers very much. I don’t like
dealing with it very much. Now I cut these tomatoes.
We can move on to the rest of the recipe .

Now when we open the remaining parts of the recipe… By the way,
I put it in a steel pot. Because afterwards we
need to blend it with a hand blender. First, it says to put 2 tablespoons of butter in it. But
I want to make it with olive oil, not butter. Because I’m low on butter. I like eating it
with eggs more. This too is over. We also wash the inside.
Then we will add 2 tablespoons of flour into it.
In the meantime, I’m looking for flour alternatives. You stuck there, but let me continue
. I’m coming right away. Actually, I think white flour is the best flour
in terms of taste. Because we have gotten used to it since we were little,
it seems more naturally comfortable to us, it is a less tasteless flour. Apart from that, I discovered a new flour
. Of course, maybe you know. But
it was a new discovery for me . sorghum flour. The advantage of this is that
it does not contain gluten. Moreover,
it was one of the flours that tasted the most like real flour. but I’ve never used it yet
. Now it says add 2 tablespoons of flour into it. I added my flour . I
actually want to organize these kitchen cabinets one by one as summer comes,
but I’m too lazy. because I am preparing for the IELTS exam. On the other
hand, it seems like I’m finding a lot of jobs to escape from work
. I don’t want to do this either
, I don’t know. It has less oil. Let me show you too.
can you see? There is less oil. It didn’t happen. Should we put butter? our oil
? Let’s put our oil.
Are you like me? Especially in the first days
when shooting videos … I guess oil is enough. I was
so ashamed, especially in the first days
. At least
I’m over it now. Also, whatever I touch with my hands, I immediately go to wash it.
It seems like the consistency is better now. Now we’re going to roast it. Then
add a tablespoon of
tomato paste. By the way, I noticed from Asians. Take a look at this too. They
don’t use tomato paste. They have a paste called gochujang. They are using it. It’s
actually a slightly more fermented paste. I have that at home too. For example, this is
normal tomato paste. Look, let me show you the other one.
This is gochujang. Theirs looks different
. But of course I can’t compare. Both are different flavors of the world.
We have one friend. Korean. After that, we got a little more curious. By the
way, I also added a tablespoon of tomato paste. I became
a little more curious about their food culture
. Because I think they eat differently than the rest of the world
. they live longer.
You know, why shouldn’t we be like that? We invited them here once
. I would be very happy if you could see both of us at the same time, but
it seems difficult. Can you write this in the comments? Is seeing me more important? or food
? It’s a little difficult to adjust while cooking. We invited our friends
from abroad here once . From all over the world: here is someone
from Venezuela, someone from Korea, someone
from Mexico, Brazil, etc. from different places. I
said, just like in our culture
; Come to us. (When you ask to come to us in Turkey, whoever’s house you are going to
will prepare all the meals themselves.) So I said, I will cook Turkish dishes. But
there is a high probability that they will not like it. After all, okay, our cuisine is very nice
, but it may seem different to those who don’t know it. Mise,
Mise, Okay, I’m going to roast this now. I said in case it might sound different; "
Would you like to eat comfort food? Should I prepare something like that? Or
are you open to trying Turkish food?" But the culture here is a little different.
It’s called Potluck in English. It’s actually very beautiful. Everyone
brings their own food. Everyone introduces their own culture and also
gets the opportunity to eat different foods from the world cuisine. We also had a Potluck day. And
there I actually learned how to make bibimbab. After that, gochujang joined our household.
Now we will wait for it to cook a little. Like this.
I will add a spoon of salt into it now
. Let me get my teaspoon. By the way, we use pink rock salt
. Don’t ask why. I remember
when I first came here, I didn’t like anything in mass
markets. There is also a market here. I add black pepper to the soup. Costco is very popular, but
the first day I went was of course a different psychological dimension. Let’s add chili pepper.
I brought this from Bursa. Let’s list three very valuable ones
. Guess what? What happened ? It’s not hard to guess.
my memory. I had to delete my other videos on my phone.
I wasn’t aiming to delete it. What should I do, I deleted it. I would be very happy if you like my video. This way I can also buy a camera.
If I get my camera, I’ll have a better memory, I won’t have to delete my videos. Please
give me a like. I just keep going. Then
I hated costco. Finally, I realized that the most affordable and highest quality prices were there.
After that we started buying from Costco. This way
we can keep our kitchen shopping under $ 1000 . Very good. But of course it could still be better. Now,
when we move on to the next stage, he says, I looked at a few videos.
Regarding tomato soup, some say add broth, while others say this is vegetable
soup. This doesn’t happen in this. But I’m not sure which one would be better
. I wish there was a live commentary feature. If I can proceed accordingly immediately. I
am not sure. I have broth on hand for this
. By the way, such broths are sold here. The best part is that the content is very nice
and clean. in; There are bones, bone broth, salt, spices, carrots, celery, onion,
sugar, and sunflower oil.
Okey. We will put these. Now let me push you downwards.
see it too . I did. This is what it looks
like now. By the way, I would like to tell you about another experience of mine
. He will make a mess
. hand blender, voch voch. Let me show you this way. We bought this
. I also love white kitchenware like this, all of them from the same brand
. Hand blender, food processor,
stand mixer… I’m coming. I am here. I am very happy with the stand mixer. Wonderful. But if
you don’t make pastry every day at home, which we
don’t. It is not used very actively. But I still use it in every way, whether it’s shredding chicken or
making ice cream
. The other rondo is also very nice, I recommend it.
It even contains peanut butter etc. I don’t know the prices in Turkey
. If it is expensive, I think you can buy another brand. I think they are
all the same. But if you are like me. I think
you can buy a good brand. Meanwhile,
I also add the broth. Anyway, what I have to tell you about this hand blender is
that they have developed a very nice feature. In order to prevent the engine from burning out,
it stops itself very nicely if it feels that
it is having difficulty
. but it annoys me. For example, I will make mashed potatoes. If you stop,
how can I make mashed potatoes? I can’t. So I can’t.
That feature annoys me a little, but
it’s also nice since I’ve ruined 3 rondos before. At least it doesn’t break,
we don’t have to buy a new one. But if they had made it a little more durable…
I don’t know… Be mindful. If you don’t want it, consider it. Rate me if you think it’s ok for me.
If you say I’m hurting you just like you, Ebru. This
is like tomato soup. It’s great. I’m lowering the camera
immediately . look. Perfect. Let me take a look at one last recipe
. Is there anything in there that I forgot? milk, butter, flour, tomato, hot water, milk
okey. it says "leave this to simmer". I also learned something, let me do that too.
If such products contain tomatoes,
they tend to turn a little sour, so
they say add vinegar or sugar. I threw some sugar for him
. By the way, we bought coconut. Unlike our 1 kilo country,
coconut packaging here
is sold either in 400 grams or 1 kilo. Another difference is that we
have only one type of coconut. There are several varieties here. one is long. I thought longer would be better
. But they call it poor man’s cake, I made that biscuit and pudding cake
. It also tastes great with coconut on top. When it was long,
it was like eating spaghetti. It stays on our lips while eating like this. He was very bad.
Then I said let me take the short version of this. They also
have sweet and unsweetened ones. I bought the sugar-free version to make it healthier. But in our
country, it was probably a little sweetened, so the taste was very
different. That’s why I never liked him. Then we bought it again. Now
we buy the sugary one. but there is no active sugar taste. It has a neutral taste.
But it’s sugary. We also need to make kashar.
By the way, I started editing the video you are watching now a little bit.
And when I woke up in the morning, I realized that
I couldn’t comb the back of my hair very well. Let’s please ignore this. Let’s pretend it doesn’t exist. Otherwise I might be sad. Please be careful and
do not leave bad comments. I’m still new. They may be inexperienced
. By the way, I thought I would make it like a vlog this time
, but if there is any content that you want to talk about that you think would be nice if you make a video in this style
, I would be very happy if you write it. This way,
you can find answers to the questions you are curious about and I can also
shoot my vlog. Thus, both sides win. And actually,
one of the main reasons why I started vlogging was. I would improve my language, I would have the opportunity to translate the words I use in daily
life into English, but
there was a problem. Writing subtitles is such a long process that I can really
prepare for my language exam much more efficiently in that time. I think I’ll stop writing in English
. Sad. But what should I do? On the other
hand, I like vlogging. I’m going to do this right away.
First of all,
I cannot easily show the memories I have shared here to my family, loved ones, and relatives.
Another problem is that, for example, I can only
share via video call, but although video call is nice,
it ruins the image quality so much. I don’t want to do that,
I want them to see it the way I experience it. That’s why I
started vlogging
. It actually seems very easy when you are in Turkey.
It seems very comfortable to come here and establish a life.
but comfortable. I don’t have many complaints about Canada.
If you want, we can also do a classic YouTube video like things I don’t like about Canada
. But people still
miss their loved ones. because plane tickets are also very expensive. When you go back and forth so often,
it’s hard to get permission, and going back and forth is really tiring
. That’s why I don’t know. So immigration
has a different psychology. Guess what? What happened? It’s not hard to guess. My phone’s memory is full again
. I think this is my first long video and that’s why I don’t know much about it either
. How many minutes of memory do I have? how much is missing? because of that.
I’m sorry. Anyway, the bottom line is that it has some advantages and difficulties.
Everyone knows what they are experiencing. Everyone thinks that someone else’s life is very smooth and
perfect. and begins to examine his own life. This is what humanity in general
does. I continue now.
Our laundry was washed. I put the laundry to dry. Our soup is cooking. Other than that
, there’s really nothing else I can do.
I tasted the soup. It seems like it tastes good. In fact, let me show you one last time
.
I show. It looks like this, it looks pretty good. Thank you very much for watching me
. My new followers to my channel, thank you very much again
for coming . I’m trying to improve myself for you.
If you like my microphone, if you like my shots, if you like my content,
I would be very happy if you give me a like. See you in my next video.
Take care of yourself. Goodbye. [Music]