The Perfect Steak Fried Rice Recipe

Indulge in the ultimate comfort food with our mouthwatering Steak Fried Rice recipe! Bursting with flavor and innovation, this delightful dish offers a unique twist by omitting onions and garlic, yet doesn’t compromise on taste one bit. With just leftover cooked rice, sizzle your way to satisfaction as tender steak meets the perfect blend of savory seasonings. Join us on a culinary journey where simplicity meets gourmet delight, creating a symphony of flavors that’ll tantalize your taste buds and leave you craving for more. Dive into our recipe now and experience the magic of steak-infused bliss!

Ingredients:

1 cup (85g) broccoli, cut into small florets and stems
1 egg
Kosher salt
2 tbsp neutral oil, divided
115g rib-eye, hanger, or skirt steak, diced into 1-inch cubes
2-3 cups cold, cooked long-grain basmati rice
1 tbsp oyster sauce
2 tsp light soy sauce
1 tsp sesame oil
1 green onion, thinly sliced crosswise

Instructions:

Boil salted water and blanch broccoli. Scramble egg, then sear steak cubes for 2 min. Add cooked rice, broccolini, egg, oyster sauce, soy sauce, and sesame oil. Garnish with green onion and optional toppings. Serve hot for a satisfying meal that caters to different tastes.

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