Easy Dim Sum: Shrimp Cheung Fun with Dumpling Wrappers by CiCi Li

Bouncy shrimp is placed in dumpling wrappers and rolled into shrimp cheung fun. Then, they are steamed until translucent and mouthwatering. If you don’t have time to make the batter from scratch, that’s ok. Because this is a super quick and easy way to make shrimp cheung fun!

Shrimp Cheung Fun with Dumpling Wrappers Written Recipe: https://cicili.tv/cheung-fun-with-dumpling-wrappers/

Serving: 6
Prep time: 20 minutes
Cook time: 5 minutes

For the Shrimp Cheung Fun:
6 pieces dumpling wrappers
2 tablespoons oil
1 pound deveined shrimp
Pinch of salt
Pinch of white pepper
1 tablespoon sesame oil

For the sauce:
4 tablespoons hot water
1 tablespoon sugar
2 tablespoons soy sauce
1 tablespoon dark soy sauce
1 teaspoon sesame oil

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bousy shrimp is placed in dumpling
wrappers and roll into shrimp CH fit
then they’re steamed into translucent
and mouse
watering if you don’t have the time to
make the batter from scratch that’s okay
because this is super quick and easy way
to make sh fit let’s get started in a
mixing bowl as a deed
shrimp season it with
salt white
pepper and sesame oil
mix
well place a dumpling wrapper
flat and brush some oil over it by doing
so the wrapper will become more flexible
and it won’t stick to one
another now we’re going to top it with
another wrapper and brush oil over
it repeat with the remaining
wrappers
use a rolling pin and roll the wrappers
into about 6 to 8 in in
diameter add some shrimp in the
center fold the bottom
up and fold the top down
and repeat with the
rest transfer the champin on a steamer
rack and a large pot over high heat
bring water to a boil and place the
seamer rack over the pot cover the lid
steam over high heat for 5 minutes until
completely cooked
through carefully
remove and the bow add the hot
water and
sugar whisk and dessert pour in the soy
sauce dark soy sauce and sesame oil mix
well at the end of this episode I like
to share with you something my older
daughter told my younger daughter while
Emma was eating her favorite gummies
Ellie said to Emma what you like isn’t
necessary always the right thing to do
gummies are bad for your teeth
I agree with Ellie she’s like a little
Yoda sometimes and perhaps we could all
try to do the right thing and not just
what we notionally
enjoy happy cooking
everyone this is a super quick and easy
way to make CH Fen the shrimp is really
bouncy and the CH Fen has this amazing
cute texture I love it I hope that you
have enjoyed today’s episode also if you
like it subscribe follow and like and I
will see you again soon
right