FRIED MOZZARELLA STICKS | Italian Fried Cheese Balls Recipe feat My Mum

This fried cheese ball recipe will create bite sized bonanza’s! Fried cheese balls are the perfect amount of crunch, mixed with the perfect amount of gooey! Mix fresh mozzarella with fresh, crunchy breadcrumbs and fry up a memorable starter which is best enjoyed hot.
Fried Cheeseballs have never tasted soooooo good. Enjoy making and eating these delicious deep fried cheese balls.

📺SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE 😉 http://bit.ly/SubscribeToMyYOUTUBEchannel

📖Share it with your FOODIE friends on FACEBOOK http://bit.ly/friedcheeseball
🌍Get the recipe on my #FoodBlog http://www.vincenzosplate.com/recipe-items/fried-cheese-balls/
🍝Check out my website for full recipes and to follow my blog: http://vincenzosplate.com/
Download my Mobile App https://appsto.re/au/nJ4Pgb.i
🔄Kg to cups converter: http://www.convertunits.com/from/kilo+g/to/cup+[US]

INGREDIENTS:
Medium sized mozzarella balls (also known as bocconcini)
2 eggs
Bowl of fresh breadcrumbs (packet bought are also fine but fresh is always more delicious!)
Bowl of plain flour
Table salt
Vegetable oil for frying

METHOD:
1. Crack 2 eggs in your mixing bowl, add a pinch of salt and beat together using a fork.
2. Drop one of the small balls of mozzarella into the bowl of flour and roll it around coating it well.
3. Dip the ball into the egg mix (covering it well) and then drop it into the bowl with the breadcrumbs, rolling it around so that the crumbs stick to it.
4. Dip it into the egg mix one more time and coat it with breadcrumbs again.
5. Pour vegetable oil in a small deep pot or pan and put it on the stove at a medium-high heat.
6. Drop each ball of cheese into the oil and let it fry for a minute or until it becomes golden brown in colour.

HOW TO SERVE
1. These divine fried cheese balls can be served on a bed of lettuce or on a wooden chopping board mixed with cold meats and cheese…
2. And be sure to serve these up hot so that the cheese oozes out with every bite!
E ora si mangia, Vincenzo’s Plate…Enjoy!

————————————————————————-

PleasenSupport My Channel via Patreon! (Help me to create more content)
https://www.patreon.com/vincenzosplate

This video contains affiliate links, which means that if you click on one of the product links below, I’ll receive a small commission to support my youtube channel.

Support My Channel By Shopping on Amazon!
http://amzn.to/2ge8wYC

These are the products I love using the most in my kitchen:
Chasseur cookware: http://amzn.to/2gIE7Hc
Chef Knives: http://amzn.to/2gzEG58
Provolone Cheese: http://amzn.to/2gebn42
Pasta: http://amzn.to/2gizZKk
Tomato Sauce: http://amzn.to/2gzRUz2
Italian Coffee: http://amzn.to/2fPUtM9
Extra Virgin Olive Oil: http://amzn.to/2gIHApf
Parmesan Cheese: http://amzn.to/2gzYtl6
Cantina Zaccagnini Wines: http://amzn.to/2jxFXHv

————————————————————————-

📺Subscribe to my YOUTUBE CHANNEL http://www.youtube.com/user/vincenzosplate?sub_confirmation=1
📖LIKE ME ON FACEBOOK https://www.facebook.com/vincenzosplate/
📷FOLLOW ME ON INSTAGRAM @vincenzosplate https://www.instagram.com/vincenzosplate/
✔FOLLOWM ME ON GOOGLE+ https://plus.google.com/+VincenzosPlate/posts
🙌FOLLOW ME ON LINKEDIN https://au.linkedin.com/in/vincenzosplate
🕴FOLLOW ME ON TWITTER https://twitter.com/vincenzosplate

————————————————————————-

🌍Join my Italian Tour in July 2017 and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) http://www.vincenzosplate.com/italy-unexplored-itinerary/

————————————————————————-

Check out these PLAYLISTS:
👪COOKING WITH MY FAMILY PLAYLIST: https://www.youtube.com/playlist?list=PLJwrH1iB-tbepayGhQ6bwS202IgFm8uwV
🍝PASTA RECIPES: https://www.youtube.com/watch?v=-8YhYnZNSVs&list=PLJwrH1iB-tbcJrYnFjobLWG6Ik8e8MZTZ
🍕PIZZA RECIPES: https://www.youtube.com/playlist?list=PLJwrH1iB-tbcFaTg-8vUbJ8fAOYEWaXLL
🍗MAIN COURSE RECIPES: https://www.youtube.com/playlist?list=PLJwrH1iB-tbf_mrFYE8bvpUHZ-tKPzdou
🍰DESSERT RECIPES: https://www.youtube.com/playlist?list=PLJwrH1iB-tbfFsjUKcj3iEo6JmPxDIMQ6

✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.

🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!).

#friedmozzarella #thebestcheeseballs #friedcheeseballs #friedcheeseballs #deepfriedcheeseballs #cheeseballsrecipe #howtomakefriedcheeseballs #friedcheese #mozzarellaballs #cheeseballs

📺Re-Watch the Fried Cheese Balls Recipe http://youtu.be/0qOSEmSIu3E

[Music]
hi and welcome to Vino’s Place cookie
with Mom and the family the serious
cooking with my family guys today we’re
making something very easy when you have
an ative you have a drink with your
friends or you need a very quick
snack fried mozzarel mozzarella which a
very small mozzarella all you need to
make fried the mozzarella you need
mozzarella one per person but a small
one they bigger than bini you need bread
crumbs need plain flour two eggs and
table salt now you break two
[Music]
eggs break two
eggs a little bit of
salt mix it
well then what we’re going to do we’re
going to get one
bino then we put one in the flour so it
becomes nice and dry
eggs from there make sure the eggs goes
everywhere and then you put the bread on
top yeah you one you’re right always
with one end so the other end is
clean go back in the egg so you get
every corner is wet go back in there
and and it’s fried then you fry
it with a clean end okay you put it
there make sure you always go in the egg
twice so you make sure every corner is
actually uh sealed with the
egg otherwise when you cook it you get
the water in the fry oil and you don’t
want that because the oil doesn’t like
water now to test if the oil is ready
you basically put the toothpick inside
and see see what happen there see what
happened there it’s basically uh it’s
bubbling see the bubbling it means that
you can fry now that’s a good
oldfashioned way to test if you can fry
or not now we can fry them put one at a
time put the second
one now they’re ready to
be placed on a nice uh kitchen paper so
they can get rid of the
oil this beautiful mozar FR or already
they’re now ready so I would recommend
you to watch the video apperal Spritz gu
the apperal Spritz will go very well
when you have friends over now let’s
place them on a nice chopping ball like
that with a nice
salad you just place them at that to
decorate oh yeah
past have some cheese and on the side
yeah guys here it is fried
mozzarella thank you guys for watching
this episode mom is very happy please
put a like and the video for Mom and
subscribe
to bye and enjoy this beautiful dish
thank you so much for watching my show I
will see you in the next vinzo plate
video
recipe
froment
[Laughter]
yeah
[Music]