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Combine milk, cream, and cheerios and soak in fridge for 24h. Strain Cheerios from dairy mix, pressing to extract as much liquid as possible from the Cheerios. They’ll still be a little wet and squishy, you’ll never get it all out. Combine dairy, sugar, honey, salt over low heat just to get it all to dissolve and incorporate. Cool to room temp, then mix in vanilla and smp. Rest 12+ he in fridge. Churn according to your machine, add a handful of honey nut cheerios (the new mini ones work great here) in the last 1-2min of churning.
hallowmean
The creamy colour of this is so lovely. I bet the honey in this is tasty. Did you get much character from the honey you used or is it more to enhance the cheerio flavour?
Gogirl156
Did your mix in Cheerios get soggy after being in the ice cream?
5 Comments
Please remember to share the recipe you used or how you think it turned out. If you are uncomfortable sharing your recipe, please share some tips or help people create their own recipe. If you are not satisfied yet please mention what is wrong/could be improved. This is a lot more interesting for everyone then just a picture.
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800g whole milk
800g heavy cream
200g honey nut cheerios
150g sugar
150g honey
10g salt
10g vanilla extract
50g smp
Combine milk, cream, and cheerios and soak in fridge for 24h. Strain Cheerios from dairy mix, pressing to extract as much liquid as possible from the Cheerios. They’ll still be a little wet and squishy, you’ll never get it all out. Combine dairy, sugar, honey, salt over low heat just to get it all to dissolve and incorporate. Cool to room temp, then mix in vanilla and smp. Rest 12+ he in fridge. Churn according to your machine, add a handful of honey nut cheerios (the new mini ones work great here) in the last 1-2min of churning.
The creamy colour of this is so lovely. I bet the honey in this is tasty. Did you get much character from the honey you used or is it more to enhance the cheerio flavour?
Did your mix in Cheerios get soggy after being in the ice cream?
I had to do a double take, this sounds delish