Smoked on a regular Weber for alittle over an hour with cherry and apple wood not sure on temps of anything since all 3 of my thermometers broke somehow 😭 but it was amazing (the corn on the other hand 😬)

by aboude_555

13 Comments

  1. justalil-pma

    Thats a curvy ass chicken, must have done its squats, looks incredible though!

  2. psnsonix

    You’re holding back and I don’t appreciate it! Tell us about the rubs and the process, that bitch looks fantastic. I picked a bad week to fast and look at this. EDIT: and temps/process. I smoked a turkey once and it came out great tasting but skin was rubber garbage. Next year I smoked THEN deep fried and it was amazing but that’s a lot of work. I’ve never trie to finish straight on this so I assume you smoked a bit higher (300-350?) ?

  3. Fxrp-for-life

    😍I’d probably kiss it before I’d eat it. Looks really good!

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