This is how to grill juicy chicken breast on charcoal grill

How to grill juicy chicken breast on charcoal grill #shorts

It’s all in the preparation. Keeping chicken breast moist is super easy when you know how to prep it. Using a quick brine will result in super tender and juicy chicken breast and also packs in a nice savoury hit into the centre of it.

Watch this quick little video to see how I do mine and you’ll be eating moist chicken breast in no time.

As always, cheers for watching

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Main Ingredients:
2 chicken breasts

Brine Ingredients:
4 cups of water
4 tablespoons of kosher salt
1 tablespoon of garlic powder

Other Ingredients:
2 tablespoons of olive oil
1 tablespoon of your favourite seasoning

Items Used:
Weber GA (Go Anywhere)
Grill Grates

Feeds: 2

Preparation Time: 1 hour

Cook Time: 8 minutes (4 minutes per side)

Cuisine: Australian

Hydration: 1 x beer

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how do you grill your chicken and keep
it juicy like this well it takes a
couple of things to get right chicken
breast is uneven in thickness so wrap it
in cling wrap and pound it to even it
out make up a brine of four cups of cold
water add four tablespoons of kosher
salt and a tablespoon of garlic powder
stir it until the salt has dissolved pop
the chicken in and leave it for an hour
after brining pat dry with a paper towel
lightly oil and then cover with your
favorite seasoning grill over a high
heat for four minutes per side it’s
ready once it reaches an internal temp
of 74 degrees perfectly juicy chicken