Dining and Cooking
For a flatter cookie, don't add baking soda!
In Food Hacks

For a flatter cookie, don’t add baking soda!


This is what happens when you forget to add baking soda. There's no going back, it's unfixable.

by Icy_Hot_Now

19 Comments

  1. SmashesIt

    Chocolate chip crackers. Dipped in icing?

  2. pamperedRaider

    Crumble it for ice cream topping.

  3. molewarp

    They look like they’ve already been eaten – and rejected. Sorry.

  4. something-strange999

    I would say ice cream sammies or roll them when hot into cone shapes.

  5. headyyeti

    This is my kind of cookie. They look amazing

  6. alwaystired707

    I’ll stick with baking soda. That looks like something a dog puked up.

  7. oldcreaker

    Getting them cold before baking also helps.

  9. DolemiteGK

    It looks like sausage cookie bread. Would probably try

  11. Kaizenism

    THEY don’t want you to know this 1 simple hack.

  14. ManyAnusGod

    Looks like it’s time to change the diaper.

  15. HerrLouski

    That looks like the crust for a nice dessert pizza

  16. Dapper-Bluebird2927

    Oh gosh. Looks like Tender Vittles on top.

  17. Chemical-Money-3469

    Beef stroganoff cookies? 🤔

  18. katsock

    I pick the tray up two inches and drop it every couple of minutes until desired texture/consistency is achieved.

  19. The_Band_Geek

    You can salvage this by making an icebox cake out of it. You’re welcome.

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