Crispy Homemade Wings Recipe – Laura Vitale – Laura in the Kitchen Episode 277

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

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[Music]
hi guys I’m Laura Vitale on this episode
of Laura in the kitchen I’m gonna show
you my recipe for the perfect buffalo
wings now my recipe they’re gonna be
oven baked they’re not gonna be
deep-fried um I don’t like to deep-fry a
whole lot I mean I like to be able to
eat something and not feel so guilty
after I’m done eating it I like to
really sleep enjoy my food so these are
gonna have everything a good buffalo
wing should have which is an incredibly
deep golden crusty crust on the outside
but without any guilt so I’m not gonna
show you all the ingredients gonna need
because there really not many this is
the first step and I’ll show you what
you gonna need for the first step which
is just of course you’re gonna need your
wings go to the butcher and ask them for
some good buffalo wings are you guys for
some good wings and getting some
all-purpose flour and this is my secret
ingredient a little bit of baking powder
now I’m gonna just explain this to you
really quickly not a babble about it for
hours the baking powder when you bake
with baking pattern it kind of gives a
lightness to your food am i right to
your cake or to your cookie or to your
cupcake or whatever and makes everything
really light and sort of fluffy now the
baking powder I found that a little bit
of that when it coats the wings it kind
of does the same thing it makes it light
and crispy and that of course drives the
skin to get as crispy as possible so
that is my secret ingredient to making
really good buffalo wings at home
without a deep fryer or any of the
hassle okay so what I’m gonna do is I’m
gonna put my wings all my wings in this
big bowl that’s fun now I’m going to
take a little bit of this baking powder
and mix it with some flour I’m just
gonna mix it together now I’m not gonna
solve my wings now because salt draws
out moisture and things which we
normally want we’re so tang or something
like that but because I’m driving this
to get as crispy as possible I’m not
gonna salt these wings until they come
out of the oven which I’ll talk about
later but for now I’m just gonna
sprinkle these with some of the flour
and the baking powder mixture and you
want to just
toss and toss and toss until every
little wing is coated you want to make
sure it is definitely coated with the
flour but you don’t want so much flour
that you know it’s too powdery and it’s
not gonna it’s not gonna work as well so
just with patience toss everything
together that looks about right you
really don’t need a whole lot now this
is a second very important part now you
have to bake these over a rack now this
is my regular like roasting racks I’ll
just roast like this but I’m flipping it
around whoops I’m flipping around so
it’s the wings are going me to be
sitting on this rack which means all the
air is gonna circulate around the wings
and they’re gonna get super crispy which
so the bottom doesn’t get soggy but
we’re not gonna bake them yet what we’re
gonna do now is put them all like really
flat just like so on this big rack and
then we’re gonna put them in the fridge
which I’ll tell you about in just a
second
last one wanna make sure they’re all
skin-side up and they’re touching each
other but that’s fine as long as it’s
one layer you’re good to go now this is
like one of the biggest most important
steps I’m gonna put these in the fridge
for about two hours and what I’m looking
for is for that to cook for the wings
that completely dry out so that means
that our flour is gonna stick to those
wings really really well and then I’ll
show you the next step I took my wings
out of the fridge they’ve been in there
for a couple of hours so just dry out
now you want to get your oven preheated
to 450 you want a super super hot and
now I’m going to liberally drizzle some
olive oil all over the top just so that
the skin kind of has some help crisping
up and I mean you’d only need about
maybe a quarter cup for all these wings
and that’s a lot of wings here so I’m
gonna just put this into the oven by 450
for about a half hour or until they’re a
completely lovely golden brown and
crispy and then we’ll rotate and I’ll
show you the next step my wings baked
for about 35 minutes at 450 and they’re
really crispy on one side but now you
have to flip them in order for the other
side to be super crispy as well so go
ahead and flip each one now I’m just
going to dress a little touch more of
olive oil on this other side and I’m
going to put them
back in the oven and 450 for about 25 to
30 minutes or until the second side as
crispy as the first side the other side
baked for about I would say two or 30
minutes or so and now that completely
crispy on both sides and they are ready
to just be plated and ready to eat and
that’s it you can hear how crispy they
are and remember we didn’t have to
bother with a deep fryer you don’t have
to bother with all that you can just use
this method next time you’re ready to
make wings and I guarantee it everyone
is gonna love them they’re quick and
easy they’re really cheap to make
nothing’s cheaper than wings and that’s
it I hope you enjoy spending time with
me to get this recipe another’s good
excuse me the www Lauren a kitchen calm
and I’ll see you next time bye-bye
[Music]
did you only think I wasn’t gonna eat
any of the wings I went back you know
who I am
I’ll leave in the food behind