ROASTED STUFFED MUSHROOMS RECIPE

YourProduceGuy shows you how to make Roasted Stuffed Mushrooms which have a great amount of protein and are absolutely delicious.

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hello everybody I’m your produce guy and
today we’re gonna put together some
delicious stuffed portobello mushrooms
and I’ve got this recipe is going to
include I’ve got these beautiful four
portobello mushrooms we’re going to do
the recipe include some spinach fresh
spinach some red pepper onion fresh
garlic tomato basil a little bit of
thyme salt and pepper and some feta
cheese to top all that off so let’s go
ahead and get it started first thing you
need to do is remove the stem from each
of the mushrooms and we’re not going to
throw these away we’re gonna make good
use of them here I’m gonna trim the the
cut in the tough end of the stem and
once we have that done I’m gonna start
chopping those up into fine little bits
this is going to be the basis of our
stuffing for the mushrooms alright once
you have those all finely chopped you
set those aside in a bowl and we’ll keep
that separated from our other
ingredients at the moment now take a
spoon I’ve just got a serving spoon here
and we’re gonna scrape out these this
material called the gills inside the
mushroom kind of watery and we’ll make
our our stuffing a little thinner and
watery so we’re gonna remove all that
out of each of the mushrooms now once
they’re done being cleaned get some
olive oil and coat the top of the
mushroom cap to go in our pan we don’t
want those to stick at all to the pan
and olive oils adds a nice little flavor
now once we have the caps ready to go
let’s get over to the stove and start
preparing these ingredients first thing
in those mushroom stems that we’ve
chopped up and we’ll start cooking those
we’re going to build some flavor here so
the mushrooms go and then the onions go
in there with that get stirred around
and let those onions get softened up a
little bit then we’ve got the red bell
pepper
that goes in and that needs a little
more time we’re putting these in as they
in the order of how long they need to
cook to get ready okay now it’s time for
our spinach now it looks like a lot of
spinach we’re putting in here but this
really cooks down I’m gonna throw a lid
on top of the spinach get that steaming
up there very nicely a little stir at
this point now we’re ready for the next
step which is going to be our basil and
tomato we don’t want these really cooked
very long we’re just gonna heat these
through get the flavors mingling so
basil goes in then our chopped tomato
goes in and then to top all of that off
we’re gonna throw in a little bit of
thyme the dried thyme flakes so we’ve
got a pinch or two depending on how much
you like there once you’re finished up
with that cooking go back to the table
and we’ll start stuffing this into the
mushrooms and you just split that that’s
stuffing into four equal parts and fill
those mushroom caps
once the caps are filled I like to throw
a little salt right on top of that
stuffing and then we’re gonna break up
some meta cheese to put on top of these
caps let it cook right over the top and
it’s gonna melt down in just a tiny bit
and get browned up on top no it’s gonna
be delicious
okay we get to get the feta all on top
and we’ll top that off with some freshly
ground black pepper and here they are
ready to go in the oven 375 degrees for
15 to 18 minutes here we go okay the
mushrooms are out of the oven they were
in there about 20 minutes and then I set
them on the couch
for just a couple of minutes to rest and
I’ve got them here now
delicious feta cheese we used in this
recipe you could also use a mozzarella
or parmesan would go great with these
mushrooms but let’s dish one up and give
it a try here we have our finished
mushrooms oh the juice spilling out of
that that looks great
let me just grab a little slice here
fantastic no the cheese the fresh basil
wonderful well thanks so much for being
with us today thanks for all your
comments and suggestions we love
suggestions and anything you’d like to
see us the profile or recipes you’d like
us to make that would involve different
vegetables or fruits please leave those
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subscribing our subscribers are going
and we’re just having a great time
making these videos for you thanks so
much I’m going to go ahead and finish my
mushroom here and as always remember
fresh is best
you