Herb Buttered Potatoes — Lynn’s Recipes

Lynn demonstrates how to make Herb Buttered Potatoes. This is a great side dish for any dinner. From Sandra Lee.

1-1/2 pounds baby red potatoes, sliced in half
½ stick butter, softened
1 Tablespoon chopped garlic
1 Tablespoons fresh parsley, chopped
Salt
Freshly ground black pepper

Bring a large pot of salted water to a boil and add the potatoes. Cook until the potatoes are tender, about 12-15 minutes. Drain and return them to the pot.

Add the butter, garlic, parsley, salt and pepper to taste. Gently combine so that all the potatoes are evenly coated.

Corn Beef and Cabbage – http://youtu.be/Dnt8yResyM0

Print Version: http://tinyurl.com/crjvuwg

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[Music]
hi welcome to Lynn’s recipes today I’m
going to make a side dish herb buttered
potatoes you can use this to go along
with any meal I’m actually going to use
it to serve with my corn beef and
cabbage
tonight
the amounts of the ingredients that
you’re going to need to make these
potatoes will be listed in the
information box below or you can find it
on my website the ingredients
are you’ll need some baby red potatoes
some garlic you’ll need some butter and
this is Cary gold garlic and herb butter
but if you can’t find this in your
grocery store just use regular butter
chopped parsley salt and
pepper I’m going to to cut my potatoes
in half I’ve already started so I’m
going to finish up with that just need
to put it cut them right in half put
them in a
bowl and now I’m going to bring a pot of
salted water to a boil and then I’m
going to add my
potatoes okay my water’s boiling so what
I’m going to do is I’m going to add some
salt to the
water and now I’m going to put the
potatoes
in I’m going to turn this down I’m going
to cover it and I’m going to let it
simmer for about 15 minutes until my
potatoes are
tender my potatoes are done now what I’m
going to do is I’m going to take my
colander I’m going to take my potatoes
and I’m going to take it over to the
sink and drain all the water out of it
and put them back into my
pan now I’m ready to add the rest of my
ingredients I’m going to start with the
garlic and the
butter and add the
parsley and a little salt this is to
taste and your pepper and that’s to
taste
too and now we’re just going to toss
this gently together trying not to break
the potatoes until they’re all well
coated my potatoes are coated so now I’m
going to put them in a serving
Bowl
these are herb buttered potatoes I hope
you enjoy
[Music]
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