Discover the captivating flavors of Russia with this gluten-free apple cake recipe (gluten-free Sharlotka)! This simple Russian apple cake features apples baked into the batter, resulting in a beautiful rise on account of the egg-laden dough. This gluten-free apple cake is a plush, tall Russian sharlotka cake that tastes like a cloud when you bite into it.
I learned this cake recipe from my grandma, and it’s one of her signature cakes. This Russian Jewish apple cake recipe brings the warmth and comfort of Russian baking into your kitchen, allowing you to savor the flavors of this beloved dessert.
In this video, you’ll learn the secrets to achieving a perfectly risen and moist gluten-free apple cake. From preparing the batter to arranging the apple slices, every step is carefully explained to ensure a delicious and visually stunning result. Whether you’re new to gluten-free baking or a fan of Russian cuisine, this sharlotka is sure to impress.
Find the full recipe here: https://immigrantstable.com/gluten-free-apple-cake/
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