The BEST Air Fryer recipes EVER!! 8 simple recipes!

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When I first got an air fryer I RARELY used it and was a little scared of it, honestly! Now, we use the air fryer for tons of recipes every single week! If you have an air fryer and only use it for a few things, I hope this video helps you find new recipes to use and love.

0:00 Hey y’all
0:35 Parmesan Crusted Green Beans https://lifecurrentsblog.com/air-fryer-roasted-green-beans/
4:45 Honey Bacon Roasted Potatoes https://www.mandyinthemaking.com/recipes/air-fryer-honey-bacon-potatoes
8:37 Stuffed Mushrooms https://www.mandyinthemaking.com/recipes/air-fryer-stuffed-mushrooms
14:31 Cauliflower with Creamy Buffalo Sauce https://www.wholesomeyum.com/air-fryer-cauliflower/
18:21 Chicken and Veggies https://www.mandyinthemaking.com/recipes/air-fryer-chicken-and-veggies
22:45 Chicken Thighs and Drumsticks https://www.mandyinthemaking.com/recipes/air-fryer-chicken-thighs-drumsticks
25:41 Chicken Fajitas
27:55 Air Fryer Oreos https://www.mandyinthemaking.com/recipes/air-fryer-oreos

Creamy Buffalo Sauce Recipe: https://www.allrecipes.com/recipe/240343/creamy-buffalo-dipping-sauce/

AIR FRYER CHICKEN FAJITAS
1 lb chicken breast, thinly sliced into 2 in strips
1 each red, green, yellow bell pepper, thinly sliced
1/2 red onion, thinly sliced
1 packet fajita seasoning
2-3 Tbsp olive oil

Preheat air fryer to 390. Add chicken to a large bowl, toss in about 1 Tbsp olive oil and sprinkle with about half of the fajita seasoning packet, toss well. Add all veggies and remaining olive oil and toss. Sprinkle remaining seasoning and toss. Add the mixture to the air fryer basket (spray basket with a little oil first) and air fry at 390 for about 15 minutes, shaking halfway through. If your chicken is thicker, it may take an additional 5 minutes. Just make sure your chicken is 165 degrees F in the middle.

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#airfryer #airfryerrecipes #bestairfryerrecipes #mandyinthemaking

whether you are new to an air fryer or
you’re a seasoned Pro you’re going to
love this video because I’m going to
give you lots of recipes to try in your
air fryer hey y’all I’m Mandy and this
is Mandy in the making I’ll tell you a
little more about it later but Thrive
Market is kindly sponsoring today’s
video they are a great way to save on
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gift worth up to $60 if you’ve been
around for a while you know our favorite
way to make green beans is on the stove
top with some bacon a little brown sugar
however sometimes I’m in a hurry and one
of the easier ways to make green beans
is in the air fryer you can still use
canned green beans they’re going to come
out they’re going to look kind of
wrinkly and not very pretty but you can
do it but preferably you will use Frozen
whole green beans or fresh green beans
if it’s in season you definitely could
do fresh first things first we need to
preheat our air fryer
[Music]
honey I normally get the cheese Shredder
out of here and she’s very aware of that
okay the great thing about using the
frozen green beans is you don’t have to
Tha them so you just pour them into a
bowl and you’re just going to toss them
with a little olive oil and Seasonings
you could just do salt and pepper you
don’t have to do a lot of olive oil
maybe a teaspoon or two I probably did
around a teaspoon I mean two
teaspoons and then you could just salt
and pepper it I’m going to going to be
using this we haven’t used this very
much but a sweet subscriber sent it to
us it’s called the it’s incredible
seasoning and I always forget about
having it but we’re going to use this
one today our air fryer is ready to go
so let’s head over there and spray the
bottom with a little bit of
oil just so nothing
sticks dump these in oh you hear that
Sizzle get them in an even
layer and these are going in at 400 for
about 10 minutes okay it’s been about
about 5 minutes we are going to take
these green beans out and toss them and
after we toss them we’ll just stick them
back in for the 5 minutes and because
I’m extra these last couple of minutes
I’m going to toss our green beans in
some grated Parmesan cheese this is
totally optional you don’t have to do
this but I’m going to throw it in there
and just toss them around just for these
last 2 minutes all right our green beans
are done look how crispy they are they
look so good as to not confuse everyone
I just plated this up separately so that
you don’t wonder what in the world we’re
eating you’ll see
what in the world are we eating we’re
going to eat these green
beans that’s good give me a bite usually
we make green beans we get them out of
the can we put them in there and we cook
them for a long time in sugar and bacon
bacon fat
mhm but this is a little different just
a fresher healthier way to do green
beans it’s really really really good
yeah for you know all things considered
how they’re cooked yeah um you get more
of the green bean flavor itself probably
more more true green bean flavor but
then the seasonings around it are really
good as well
salty um got some of that pepper in
there and the garlic flavor that’s in
there it’s really good mhm you know what
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slandy inth making these sound so
delicious they are called honey bacon
roasted potatoes okay I’m using Yukon
Gold potatoes and I’m going to I’m going
to leave the skins on because I don’t
mind the skins of these you could
definitely peel these if you wanted to
but we’re going to cut these into about
1 in chunks I’m going to toss them in a
little bit of olive oil before we throw
these in the air fryer and I’m going
going to go ahead and salt and pepper
these too just because why
not and you know what I want some onion
powder I’m really just making this one
my own recipe I was inspired by a recipe
but I’m turning this into my own thing
you know feel like these are good and
coated so let me grab my air fryer I do
want to go ahead and preheat this so
let’s do preheat and just an FYI some
people told me that you can preheat at a
lower temperature I don’t know why I
thought you couldn’t but you can but I
do actually need it at 400 so let’s
preheat that for 5 minutes and while
that is going so now what I’ve done is
just added two pieces of thick sliced
bacon that I chopped up to the skillet
and I’m just going to cook these until
they’re completely Brown and
crispy okay this has preheated let’s add
some oil to the
bottom and then we’re just going to
throw our potatoes in we’re going to try
them at 400 for 12 minutes and see how
they do I will report back and where did
I get that number this magnet I love
this magnet I got it from um Amazon if
you don’t have one I recommend they’re
less than $10
but I did potato chunks 1 in 400 for 12
minutes okay these are good and crispy
we need to drain the grease off just
going to take it and dump it over here
okay so let’s take our bacon that is
still warm I’m putting it here in this
little bowl we’re going to add a couple
of tablespoons of Honey which is about
all I have left of my honey I need to go
get some more local honey and then we’re
also going to add in some garlic some
minced
garlic just going to eyeball this I
don’t know how much calls for
but I don’t know three little squeezes
of that I’m going to stir that around oh
yeah that bacon is nice and warm so it
kind of broke up that honey a little bit
you know our timer just went off let’s
check these they look good let me check
it is almost there I’m going to put it
in for two more minutes cuz I feel like
maybe a couple of the larger chunks that
was a larger one that I just tried and
it wasn’t it was almost there but it
wasn’t quite so we’re going to do two
more minutes be right back these are
nice and roasted or air fried I guess
we’re going to add them back to this
bowl here and now to the Bowl we’re
going to toss in our bacon honey garlic
mixture and we’re just going to toss it
to coat it I’m the only one here right
now so I’m the only one to taste test
the guys are fishing they smell great
these are
hot very hot
oh my goodness the honey is so
unexpected but it’s it’s light it’s not
overpowering at all it’s unexpected but
it’s a nice surprise I mean I know I’m
not surprised I put it in there hello
but you know what I mean
yes so much yes I do want Cole and
Steven to try this when they get home if
there’s any left because this is good so
you’ve got that smokiness that metin of
the bacon and then you’ve got that
sweetness of the honey but it’s just a
just a touch of sweet it’s barely there
but you can taste it that’s the perfect
side dish you got to make this okay for
our next Air
fryer recipe I’m trying to do two things
at once we’re going to be making stuffed
mushrooms in the air fryer when stepen
and I go out to dinner one of our
favorite appetizers is stuffed mushrooms
so we’re going to give it a try here at
the house so I just bought a small
container of these little white button
mushrooms and what I’m going to do is
just remove the stems I’ve already
cleaned them all off I don’t have a
whole lot so this will just take a
minute y
bitty I want that big one right there I
know you
do okay let’s just set these to the side
while we mix up our mixture that’s going
to go in there got about 6 oz of cream
cheese it just came out of the fridge so
I’m going to pop it in the microwave
just to soften it a bit while our cream
cheese is softening in the microwave we
need about 3 tablespoons of sour cream
we’ve got some chai
[Music]
I’ve got some chives here I’m going to
go ahead and chop these up this will be
for when we are
done okay our cream cheese has softened
let’s add this over into our sour cream
now how do you feel about cream cheese
um listen I’m not happy about this well
but you like it in appetizer stuff like
some dips and different things like that
yeah we shall see we will put this to
the test okay so I’m going to go ahead
and mix this up and then we’re going to
add some seasonings we’re going to add
in about a half a teaspoon of garlic
powder oh that’s a lot more oh garlic
there we go we’re going to add some salt
and pepper this is just to
taste let’s mix all of that
up okay now you’re just going to grab a
Spoonful let’s go for the large one
first and we’re just going to stuff this
right down in
there and kind of just smooth it on
top and let’s do that to all of these
look at this little itty bitty one Meep
we both did that at the same
time oh my
gosh how you know you have been with
someone for a long time now that they’re
all
full we’re going to take this shredded
cheese
here and we’re going to pour
it onto this
plate and we’re going to take each
one that way you get the cheese to stick
oh my gosh that’s a lot of cheese I like
that heck yeah have you met me piles up
on there oh yeah how you going to get
the chave on there I don’t know we’ll
figure that out we’ll cross that bridge
when we get there
sweetie yeah uh excuse me my fingers are
super
sticky I think we’re going to put the sh
on first yeah we’re going to have to cuz
I don’t think they’re going to stay on
these so let’s do that
now let’s take this
one it’s raining chabs all right here we
go there we go boom that’s how we’re
going to do it look here’s the here’s
the big Mac over here yeah let’s get him
plenty o cheese Big Mac sound good right
now
Ste oh we need more cheese look at that
okay there we go okay let’s grab the air
fryer this basket is pretty large so I
think all of these are going to fit in
here at
once Perfection okay let’s slide these
in
we’re going to go at
370 for 8 to 10
minutes one of them turned over look at
it it had a bad day we are maned down
y’all still eat
them okay let’s take these out so stepen
is getting these out for us he said it’s
like it’s like playing Operation
remember the game Operation that game
gave me
anxiety yeah you don’t want to touch the
sides these look amazing they smell so
good just within the first couple of
minutes of them being in the air fryer
we were like yeah they smell really good
all right I’m going to get a smaller one
I think I’m going get a mediumsized one
okay oh yeah
Tink hot M
wow that is good stuffed mushrooms at
home I know in the air fryer I know
these are the bomb y’all Wow when he had
turned off the camera earlier and I was
mixing with the cream cheese he was like
this is just going to taste like a bunch
of cream cheese I said no you get the
cream you get the obviously the cream
cheese but the garlic flavor that’s in
there the onions the chives rather and
then that cheddar cheese on top that
mushroom flavor you better stick your
hand back over here cuz I’m going to eat
all of these y’all these are so good
like I expected them to be good but I
don’t know that I expected them to be
this good you know I made a little thing
Ranch dress and just put a little dab in
there
cuz he had his doubts he had his doubts
yeah had my doubts but I’m I’m going to
do a little bit just just just to try it
just to try it okay is it better without
it better without
it it is it really is you had your
doubts you were doubting me I doubted a
little bit you know cream cheese still
bothers me a little bit we’ll be back we
got to eat we’re going to do cauliflower
in the air fryer but then but then we’re
going to level it up and you’ll see what
I mean but at the end we’re going to
take it to the next level that was
Steven’s idea he gets credit for that
but let’s get started first things first
I’m going to go preheat my air fryer
you’re going to preheat it to
380 one head of
cauliflower that’s a lot of cauliflower
though that was a big head it’s okay
we’re going to work with it we got some
olive oil we need about 3 tablespoons
good
bit but we want
to get it all kind of coated in there
okay we need a couple of teaspoons of
lemon juice and let me go grab my
seasonings what happened here Mandy
happened here there we go smoked paprika
garlic powder and some salt and
pepper okay those are good and seasoned
let’s dump
this
in I’m going to try to get it spread out
as much as possible but it’s impossible
for this to be in a single layer because
there’s so much cauliflower we’re going
to cook this for probably 10 minutes and
then we’ll shake it like half the way
through this is going in at 380 for
about 8 to 10 minutes while that is in
the air fryer we’re going to take it to
the next level when it comes out we’re
going to toss it in a sauce the sauce
that we’re going to make right now I’ve
never attempted to make
before so if it doesn’t turn out great
but if you have a Bojangles near you if
you don’t know what Bo Bojangles is it’s
a fast food chicken restaurant that
almost tried to kill me one time I
got severe food poisoning from an
undercooked chicken biscuit from there
but they have a newer dipping sauce
there called creamy buffalo sauce and it
is so so good so I looked up a recipe
we’re going to give it a shot we need
some Buffalo sauce this is the Franks
Red Hot okay there’s measurements on the
side of this 3 tbsp is not quite A4 a
cup so let’s go with it we’re going to
add a four a cup of mayo that’s going to
give us our creaminess and then just
about a teaspoon of honey let’s stir
that
up or attempt to come on
[Music]
man cooperate I’m scared I’m almost
spill it on that I’m ser like serious
over here
Mandy I have problems oh I need to shake
this just so you know I’m over here
shaking my cauliflower I was going to
get a paper towel squirrel we’re going
taste test that is not half bad it’s not
quite the same honestly I think it needs
a little more hot sauce there’s just a
little bit left in here anyway so if you
like a little more spicy am I making
masses again I would do equal parts mayo
and hot sauce I mean that’s just pretty
so let’s just
drizzle a little bit over and we’ll toss
it what you think I think it looks good
I’m ready to try it okay give me some
Forks oh wow y’ oh yeah give me that
there’s no other cauliflower that’s
better than this right here really good
sauce the buffalo sauce it’s got the
spiciness in it got that creamy sort of
flavor if you don’t like cauliflower you
might actually like this that would be
good for are coating Wings in that yeah
if you like a little bit of spice but
you want to tone it down a little bit
make that sauce and coat some wings you
can do your air you can do Wings in the
air fryer too just so you know if you
don’t know already Wings in the air
fryer are like the best wings there are
I’m really Blown Away it that’s
cauliflower that is cauliflower and it
tastes that good tonight we are just
making chicken and veggies in the air
fryer so I’ve just got two small chicken
breasts here I’m going to cut them up
into bite-sized pieces and now I’m just
going to chop up this zucchini and this
red bell pepper and this red onion I
didn’t do the entire zucchini that was a
really large zucchini so I did half of
it the whole bell pepper and then about
a half of a large red onion and then I
have some baby bella mushrooms that are
already sliced okay so let’s toss all of
this together I’ve got my chicken breast
here it’s about a pound of chicken
breast we’re going to throw in all of
our veggies as well as this entire
container of the
mushrooms we really love mushrooms I
don’t know about you guys but we do
let’s mix up our seasonings I’ve got
some onion powder here we’re going to
use about a teaspoon of that about a
teaspoon of garlic
powder I’ve got chili powder we’re going
to do about a teaspoon of
that about a teaspoon of Italian
seasoning I’ve got some kosher salt here
so I’m going to use a teaspoon of that
if you have regular table salt just do
about a half a
teaspoon and let’s get some black pepper
we’ll do a about half a teaspoon of
black
pepper mix all of that
together now let’s put a couple of
tablespoons of olive
oil in
here mix that all around to make sure
they get coated you want everything
coated in that olive oil it’ll help the
seasoning stick to it as
well and let’s toss everything in the
seasoning so I’m going to do about half
on top
mix it
around and the other
half that’s done let’s go to the air
fryer so I’m going to spray the
bottom you can spray it with olive oil
whatever you have and all of this is not
going to go in at one time because
that’s a lot so you want to do mostly a
single layer on the
bottom it’s going probably take two
batches for me I probably could have
done half the amount and been totally
fine but that’s okay we’ll have
leftovers for
tomorrow for lunch that’ll be good okay
this is going in at 400° for about 10
[Music]
minutes might help if we do that okay
our air fryer just
finished it smells really good but I’m
going to check our chicken and make sure
it’s done I think it
is but I have a phobia that it’s not
going to be done oh it’s done we’re good
is that chicken done in here this
chicken’s done baby man it’s smelling
good all right whoa look at that you
ready to eat I’m thinking about sneaking
a bite no watch out man those got
again what’s that over there it’s extra
it’s about to go in the in there
lib all right we got to blow it off a
little bit blow it off the proper
way hold on finger up oh pinkies up come
on
ladies how how you do pink pink her up
[Music]
Pinker a pink
yet yeah have a pink yet all right oh
man that’s delicious the spicing and
flavoring on that chicken that see
incredible it is not Bland at all spicy
I don’t know some garlic maybe in there
the combination of the spices on there
and look how it like they talking about
coating like that is like some of the
best coating you can get that’s really
good that’s a really great healthy
dinner I love the mushrooms yes I love
mushrooms let me know below mushrooms
yay AR they but yeah it’s like a it
almost reminds me of like a a shishkabob
with the peppers and onions and
mushrooms and the meat yeah but in a
bowl with all the seasonings right the
way this taste it tastes like yeah it
tastes like a kebab like right off of
the grill but on the air fryer mhm okay
for our air fryer chicken we’re doing
them very similar to the way that we do
our air fryer wings but let me show you
the changes I’m making we need salt and
pepper I’m going to be using fire
cracker sea salt and pepper just to give
it some smokiness and some heat you can
use Italian seasoning I’m going to be
using Mr sticks Urban garlic we need a
little bit of paprika and some brown
sugar I had a pack of drumsticks left
the recipe calls for drumsticks but I
also had a pack of butcher box um thighs
left as well so I’m just patting all of
this dry Now flip these over and Pat
them dry and then we’re just going to
add them all to a bowl so we can season
them okay we’ve got our chicken in this
bowl I’m going to mix up our seasonings
in this small bowl I’m going to add
about 3 taspo t tablespoon or so of
paprika we need about a teaspoon and a
half of Italian seasoning or this Urban
garlic I’m going to do about a teaspoon
and 1 half of brown sugar as well about
a half a teaspoon of
pepper and we’ll do about a half a
teaspoon of this firecracker sea salt
too lots of smells going on here it
smells so good let’s mix all of that
together beautiful to our bowl of
chicken we’re going to add a couple of
tablespoons of olive oil and just toss
this around just to make sure it all
gets it gets on all of it and now we’re
just going to sprinkle in all of our
seasonings I’m going to start with about
half of
it flip it over so we can get the other
side
too that is ready for the air fryer now
we may have to work in batches but I’m
going to go skinside down first I mean
it’s pretty crowded in there but
everything is one layer so we should be
good
that’s going
in we’re going to do
380
for 10
minutes it has been 10 minutes let’s
check this
out oh yes we’re going to flip it and
we’re going to cook it for another 7 to
8
minutes okay I’m guessing because it was
kind of crowded in there these are not
completely done after the eight more
minutes so I’m going to put them back in
for about four more minutes I’m going to
flip them one more time that chicken is
amazing this is hard to believe this has
come out of an air fryer I know is it I
love air fryer chicken lots of great
flavor on this when they come out of the
air fryer they have that brown sort of
look to them where all of that has been
kind of caramelized onized on there yeah
yeah well I am excited to dig in Cole
has just been eating eating eating over
there he’s already gone through one
chicken leg he’s eating the second one
so I’m I’m guessing that’s a thumbs up
son mhm he he he can’t be bothered yeah
so I’m going to give this a try it
smells so good in here so I’m going to
make chicken fajitas in the air fryer
and then I’m going to use the help of
Thrive markets um organic rice and beans
you could always just do rice and beans
on your own on the side but I thought I
would get the help of this one to make
it even quicker today Okay so we’ve got
our chicken strips that are going in I’m
going to coat these SE a little bit of
olive oil and toss it around that’s just
so the seasonings will coat to it really
well I’m going to go ahead and start
seasoning this I’ll add more seasoning
once I add all of my veggies but I’ve
got this fajita seasoning from Drive
market and I really like it so we’re
going to use this one then let’s add in
all our veggies and our red
onion now let’s throw some more olive
oil in
there toss that
around and throw the rest of our fajo
seasoning in there that is so quick to
do now let’s throw it in the air fryer
okay I’m just going to spray the bottom
my air
fryer and just dump all of this
in and I am going to shake it about
halfway through because it is so full
this is going to go in at about
390° for probably 12 to 15 minutes total
but like I said I’m going to shake it
halfway through we’re going to talk to
this just want to make
sure everything is getting cooked
evenly yeah some of our chicken is still
raw which is fine cuz it’s only halfway
through and of course we’ll check it all
before we eat too to make sure
everything is done but that’s going to
go back
in okay our chicken fajitas are done it
took about 5 minutes longer than I had
originally anticipated but I did not cut
my chicken super thin so that’s my fault
so maybe cut yours a little bit thinner
and it’ll cook quicker but it’s done now
so oh I fogged you up you’re welcome
let’s go portion this out okay that
amount made three portions that’s not
bad that is not bad at all yeah it
probably better with some salsa and sour
cream on
it like we normally do I like that well
good today we’re going to be trying a
new recipe to me and it’s air fryer
Oreos they’re wrapped in Crescent dough
it couldn’t get any easier I’m hoping
they taste delicious let’s do it I’m
going to open my crescent roll
dough I used to be scared to open this
stuff cuz when it pop it would scare me
but the best way to do
it is that right there just bang it on
the side of the counter that way you’re
expecting the wild bang sound and it
won’t scare you I’m guessing we just
kind
of wrap it in here as good as we
can cover covering most of it I would
say that’s good just kind of pinching it
all together and I’m just going to set
it to the side that’s so simple okay
we’ve got our air fryer basket I’m going
to just lightly Mist that and we’re
going to place our eight Oreos in here
now we did not have to preheat our air
fryer for this one so we’re just going
to pop these
in at 350 for about
4 minutes and then we’ll flip
[Music]
them it has been 4 minutes and they are
golden brown on top so we are going to
flip them I’ve got this cute little
spatula that a subscriber sent me how
sweet let’s see if I can do this without
burning
myself there we go they’ve got the
little um indentations from the bottom
they’re going to go back in for another
3 to 4 minutes
these smell so good I wish you could
smell them you you’re going to have to
tell me have you ever had deep fried
Oreos before do you go to your fair your
county fair or your state fair and get
deep fried Oreos that’s one of my
favorites that and funnel cakes so I
have high hopes for these I don’t know
that they’ll be as good as the truly
deep fried but I’m excited and then I’m
going to sprinkle them with a little
powdered sugar got my little sifter
thingy we are in business commentator is
going to come in here and try one of
these with me oh that’s good that’s good
it’s very funnel cakey it is very funnel
I like that a lot well I’m so excited
made a funnel cake type thing
mhm what is
this you can put a little something on
there oh like drizzled chocolate on top
yeah
or or what I mean all kinds of or
caramel no I wouldn’t do caramel oh I
don’t like
caramel I was thinking maybe something
like a strawberry juice or
something you know what I’m saying no I
don’t you know like when you make
something with strawberries in it it has
like a got like a pie fing type oh okay
you know what I’m saying I’m just
thinking of you squeezing a strawberry
over top of this thing well that what
that is that what that is in the pie
fillings kind of like I don’t know I
think it’s kind of like mashed up
strawberries Mash strawberries you won’t
put a mash strawberry on top mash them
like this right no they don’t that’s
what they do
great I hope you enjoyed today’s video
don’t forget to check out Thrive Market
just go to thrivemarket.com Mandy inthe
and when you sign up today you’re going
to get 30% off of your first order and
you’re going to get a free gift worth up
to $60 I love y’all and I hope you are
having a wonderful week and I will see
you next time bye