Now your cauliflower is done and very tender!
now once your cauliflower is done and
very tender add to a blender along with
five cloves of garlic 1/4 cup or 22 G of
parmesano regano 1/4 cup or 22 G of
peino Romano these are both grated by
the way half a cup or 120 g of skim milk
salt and pepper to taste add 2 tbsp or
28 G of unsalted butter and blend
everything until as smooth as physically
possible then just season that it taste
with salt and pepper as needed and that
whole process should take less than 3
minutes honestly