2 MINUTES AGO! The Most DISGUSTING Dish EVER Served on Kitchen Nightmares

These are times when super disgusting food was served on Kitchen Nightmares.

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here’s a look at some of the most
disgusting food Ramsay had to endure on
Kitchen Nightmares in this restaurant
right here well let’s just say safety
wasn’t exactly a priority for
[Music]
that with the culinary gangster be
careful how you approach
me going on here on the food they sent
it back smell it I I feel awful I feel
awful like I feed my daughter from
here Kitchen Nightmares is no stranger
to people absolutely butchering every
health and safety standard out there I
don’t think I’m making any waves by
saying that but these kitchens were so
bad they had Ramsey reconsidering his
decision to come back with a new season
of the show in the first place yep these
are the grossest kitchens we’ve seen so
far in season 8 all right let’s see
what’s going on over at Bas 4 6 in
Woodland Park New Jersey so this
Gastropub ran into trouble just 6 months
after throwing its doors open to the
world the restaurant is owned by Steve
and Sandy the power couple who had been
together for more than two decades
running bars and other joints all the
while after a string of successful
business ventures the couple were
looking forward to kick off their
biggest restaurant yet but unfortunately
their house of cards came tumbling down
while s Andy spent all of her hours at
the restaurant desperately trying to get
things back in order Steve chose to hide
in his socalled office instead of you
know trying to fix things but the blame
didn’t lay squarely on his shoulders
because here comes the real failure I
mean man of the
hour with the culinary gangster be
careful how you approach me however when
Ramsay showed up viewers were quick to
notice how Chef Bobby’s gangster facade
started to crumble so who’s the real
gangster here huh Ramsey had to dig deep
and bust out the patience of a saint
just to last two seconds near this guy
but here’s the real truth of the matter
tensions were so high that it left
Steve’s Health on the line my
investments are are are blown away I put
over a million dollars into this place I
don’t want to go bankrupt Steve was
sweating buckets literally drowning in
business expenses and questioning his
life choices but now let’s talk about
the kitchen there chef Bobby was the
only one who called the shots watch the
temperatures on them every steak was
messed up yesterday cuz you’re
aggravating the out of us what shots are
going on the kitchen the dude loves
spending money but guess what no one was
keeping tabs on where the dough was
going so it shouldn’t come as a surprise
that this is how Steve saw him chef
Bobby is the kitchen nightmare
come Price
Right kitchen don’t even talk it’s one
thing to deal with difficult owners but
it’s another thing entirely to deal with
an arrogant Chef Ramsay definitely had
his hands full and things were already
off to a terrible start with the QR code
at the entrance so no menus no just the
QR code yeah we don’t have menus right
this QR code does not exist they
redirected customers to a website where
they had to practically go through a
maze just to get to the menu because
who’d want to make things easier on
their customers right what’s more for a
restaurant who claimed everything was
homemade and authentic the mac and
cheese was loaded with fake as hell
cheese sauce I wouldn’t call anything
with cheese whz in it my signature
anything Ramsey’s disbelief was palpable
onions are raw the flavor is terrible
and they’re saying it’s a signature
cheese sauce so it must be her made but
it tastes like so Ramsay arrived at a
conclusion management was clueless about
basic business knowledge and to make
things worse accountability was out the
window come to me and give me the review
manto man oh now for the reason we’re
all here the inventory was rotten in the
freezer the nightmares inside the thing
were straight out of a horror movie what
is this with Bobby he’s earning more
money than you your wife put together
yes he is 100 Grand and that and that
kills the salary for an exact Chef in
this area uh 70 grand tops but he’s not
even delivering 50% of what you’re
paying
for yep that’s a frozen chicken swimming
in a tub of batter all on its own but
wait there’s
more what is going on
here man that chicken must have stunk to
high heaven for ramsy to have reacted
like that not even the fruits or veggies
were spared from the a of Decay sitting
over the place and well Ramsay was left
with no other option but to shut down
the restaurant for obvious reasons and
then it was time to lay down the law
ramay ordered them to clean up their act
literally and figuratively and the whole
team needed to step up and face the
music this this is where your money’s
going right here meanwhile Steve finally
realized it was time to take charge of
his business I can’t stop to help you
guys guys if you’re not prepared to help
yourselves with that Ramsey and his
Squad revamped the patio and added a
fresh new menu to lien things up around
the place it was small simple and
dynamic there’s going to be no more
wasting money on oversized portions here
thank you very much during the relaunch
people were digging the new flavors
especially the chicken
wings those tackles look great thank you
the way this kitchen is function is
night and day thank you early start
Bobby was having a complete meltdown
which I’m sure absolutely made Ramsay’s
day seven all
day
my slammed right now and I just you
don’t understand it’s just a
lot but despite the rocky start they
pulled through and they ended the night
on a high not Ramsey left them with some
words of wisdom and encouragement all
wrapped up in an ultimatum prove
yourself in 30 days or pack your knives
as for Bobby well some things never
change middle of dinosaurus hly we had a
good start the problem now the wheels
are falling off and Bobby’s reverting
back his old ways banging food out and
sadly he’s not communicating he’s just
shut down we’ve barely even waited into
the shallows here because what went down
at Belair Diner well if you know you
know either way the siblings running the
place barely even speaking to each other
definitely wasn’t putting their best
foot forward but Ramsay was here aiming
to return the place to its former glory
as the hottest spot in Queens but the
only thing that was on the menu was uh
hold on my joke is definitely somewhere
in this phone book of a menu seriously
how many items were on there Ramsay lost
counts and he wasn’t even halfway
through right advertisers homemade wings
pce three we’re just on the Cel it’s
like an encyclopedia this thing yeah
anyway there is one thing a diner can
never go wrong with a solid cup of Joe
but what Ramsay got just wasn’t what he
was
[Music]
expecting jeez Louise and well the food
didn’t do them any favors either the
torini were store bought and the lobster
which was supposed to be fresh out of
the tank was raw mushy and just rancid
it is lunch was shocking I mean really
bad oh that well the lamb wasn’t looking
like any lamb Ramsay had seen before and
the fries had mysterious black bits in
them ramsy was so upset that he decided
to skip dessert and get down to business
right away did that end up being a
mistake well you tell me Cal came over
for a reality check and Peter um the
dude was Mia and well once he did show
up Peter had his own justification for
never showing up I don’t feel like I’m
respected as as a a brother are you
unappreciated here I feel I am yes but
they had to put petty things like that
aside and start working towards Reviving
the business or things were going to get
pretty hairy tonight is both you running
this place I want to see it in operation
okay see you shortly cut to the dinner
service and Ramsay was shocked the chefs
couldn’t even dish out a simple bird bur
this is not aing joke that’s ice cold
and raw in the middle these guys need to
wake up but while that train wreck of a
service was rolling along Ramsey decided
to let them stew for a bit and go
inspect the basement in the meantime
whether or not him skipping dessert was
a mistake going down into that hell hole
of a basement definitely was brace
yourselves because what you’re about to
see is genuinely that disgusting fans of
the show just haven’t been able to let
the topic go go ever since the episode
aired this was a place where produce
went to die there was stuff that had
been there for weeks not days and to
make things worse there was absolutely
no logic behind the way things were
stored like honestly it was a legitimate
death trap they should have been handing
out hazmat suits to anybody who walked
by on the streets let alone dared to
walk into the restaurant but Ramsay put
it best calling the place a ticking Time
Bomb now did you see the chicken it was
just casually chilling in that nasty
slimy water like it was no big deal and
those meat trays wide open and who knows
how long they’d been sitting there
exposed to the elements but the oil oh
boy the oil ramsy wasn’t kidding when he
said it was a ticking Time Bomb the
place could have gone up in flame at a
moment’s notice with all that grease
Caked Up in there so Ramsey had to act
fast before they literally blew
everybody up all off all off shut it
down that’s got to be the worst was time
for the brothers to take responsibility
you can’t just keep passing the buck and
expect things to magically turn around
all on their own at this point the fate
of the restaurant was at stake Ramsey
took the opportunity to make that a
abundantly clear the practices down
there are shocking and I’m talking
produce that is gone weeks gone not days
place was quite literally their family’s
Lifeline it was time they paid more
attention to what had been going on
there for all their sakes SM it I feel
awful I feel awful like I feed my
daughter from here Ramsey wasn’t going
to leave without setting them straight
first he asked the brothers to bury the
Hat it and work like a team the dream
was to pass on their legacy but it
seemed like they were losing sight of it
building this business three decades ago
it was your dream to pass this on Ramsey
then decided to show them the ropes of
how a real well-oiled restaurant runs
and to do this he took the brothers over
to Time Square to show them how things
should be working efficiently and
effortlessly and hygienically let’s not
forget hygienically fast forward a bit
and the diner had a whole different Vibe
a retro look making the diner Shine the
decor was fixed the menu was trimmed
down thank God and ramsy kicked things
off it was time to rock and roll new
$118,000 Sesso espresso machine however
during the dinner service the kitchen
hit a roadblock almost immediately and
Ramsay wasn’t
thrilled going on here it’s R hey it’s
roll finally Peter stepped up and Cal
handled the front of house eventually
managing to finish strong generation you
want something else I can get you
something giving Mom and Dad a
well-earned retirement not a bad start
to a whole new story eh anyway we’ve
jumped from New Jersey to New York so
far in this video so how about we jump
back to the good old Garden State again
let’s take a look at this golf course
joint in the drink Run by George and
Salange since 2017 on the Outside The
Joint was pulling in a crowd of up to
80,000 golfers but you wouldn’t know
that once you walked into the actual
place if uh you can find it that is
where the hell’s the suid in the drink
I’m in the dark is this it it’s a gloomy
Vibe all around in the decor there was
no Decor actually I just admiring your
patch my renovation you like that
do I like it why do you think it looks
stupid oh that’s a first as for the food
it wasn’t taking home any awards not by
a long shot it looked like he had given
up and to make things worse the
co-owners were clueless about the
place’s finances you see George might be
a nice guy but he wasn’t the best boss
he was hardly around and cared so little
about what was happening in his own
restaurant he may as well have not been
there at all mean while Nadia the unsung
hero did everything she could to keep
the ship from sinking all right so when
Ramsay walked in and trust me it took
him a while to do that he felt lost
there were no signs nothing to point him
in the right direction don’t
dare this place looks bleak sat down for
a taste test and this is where the
actual drama began the chicken was too
dry and the quesadilla was hard to
swallow
but this was the worst of them all on
the food they sent it back my God but
I’m not even done yet Caesar salad Bland
Burgers overcooked I didn’t even think
it was possible to be more disappointed
but here we are meanwhile the staff was
just watching the Meltdown unfold it was
like a train wreck they couldn’t look
away from so Ramsey had been around this
place for over an hour and there was
still no sign of George nobody knew
where he was at but turns out he’d been
chilling in his office the whole time
any news with the owner yeah so I just
texted George and apparently he’s been
here in his office the whole time and
when they finally met he had to get him
on the same page real quick the best
thing about this restaurant yeah is the
service great food was
terrible but George was in denial I mean
how bad could it be right but was having
none of it how can you say that I mean
we do have a good food where is the good
food it was time to show the man how to
run a business he came up with a genius
idea of having a drink cart on the golf
course those carts are cash cows some
making up to a cool two grand a day but
oh boy George was clueless about the
potential gold mine he was sitting on
but in terms of the drink card George
definitely doesn’t pay it as much
attention as need it this viewer seemed
to get the hint and he knows exactly
what to have on those cards wraps and
sandwiches the ultimate filling finger
food for the hungry golfer I hope you’re
taking notes George anyway Ramy was back
at the restaurant ready to see how the
place functioned during a busy dinner
service I for one was wondering how they
were planning on actually getting butts
in seats in the first place but guess
they figured it out somehow George
claimed that he was the expeditor on
most nights but you’ve got to see how
his staff reacted to that claim here
most Knights Expediting my jaw drop that
is a complete lie he thinks we have a
liar amongst us George’s wife was the
real power on that front meanwhile the
food going out was all wrong the sliders
were too salty the chicken not cooked
and the salmon may as well have still
been alive soon the kitchen was drowning
with orders and the ticket times were
completely off the charts when the food
started coming back to the kitchen
Ramsay lost his patience and George’s
socalled Expediting skills were almost
non-existent he’s just pulling them and
putting them and I had to take mine out
from underneath all the tickets multi
the night ended in a failure of
spectacular proportions Ramsey shut down
the kitchen and the customers were sent
packing and who had to face the brunt it
Carlos the overworked Chef yeah I’ve
removed Lono Carlos from the kitchen he
was beyond burnt out right now George
definitely wasn’t taking the blame when
Ramsey confronted him he simply lost it
you don’t understand you don’t know
listening I don’t understand you don’t
listening but hey hey hey Ramsey came
back with a plan he had a new trick up
his sleeve and he was going to hit the
golf course again of course with the
food food yeah on the golf course and
really maximize our potential food
sales these carts could bring in half a
mill a year and George was sitting there
in disbelief what’s more after the crew
worked their magic the place went from
looking like a funeral home to rivaling
a legit Country Club and the menu
finally finally pretty good have a
beautiful Clubhouse restaurant we need
the foods to be in keeping with the
restaurant no more boring combo platters
Ramsey brought in the big guns with
honey glazed Wings sliders burgers and
chicken caesar wraps the taste test went
off without a hitch and the kitchen was
ready to Rocket then came the big night
where they needed to put that food in
front of real customers George was
playing waiter but you could tell that
the dude had never worked anywhere near
the hospitality industry before the dude
just needed to sit down and shut up and
my opinion meanwhile the kitchen was
rocking it thank goodness for that in
the end Ramsay left with a strong
message for George the man needed to
trust his team delegate and embrace the
change it was time to turn things around
fast forward a bit and in the drink was
swarmed with customers George was
finally able to settle a few debts and
Nadia now the manager was running the
show like a boss as for Chef Carlos he
was living the dream with some some
well-deserved days off and Ramsay’s
recipes well I don’t think I need to
tell you how good his cooking is it’s
one thing to make Ramsey angry but it’s
another thing entirely to make him sick
oh yeah I’m talking about some of the
filthiest restaurants I’ve ever seen led
by chefs and owners who just didn’t give
a dam and this restaurant in planfield
New Jersey without a doubt takes the
number one spot yeah it it had to be
blackberries with barely any customer
showing up the restaurant owned by
Shelly Winters was in such bad shape
that the business was at an all-time low
and closure was imminent and what was
the biggest problem well this the
macaroni
actually yeah as usual it all came down
to the food now when Ramsay arrived he
quickly sat down for a tasting but he
just was isn’t
impressed like someone shout on my
plate just dry Ramsay had ordered smoked
pork chops and expected them to be
delicious but what he got instead looks
like well I’m not going to sugarcoat it
a pile of [ __ ] on a plate things got
worse when the chitlins came in the dish
looks so plain that Ramsay had to
actually pray before digging in in and
when he finally took a bite you have to
see his
reaction
chits he definitely doesn’t look happy
I’ll tell you that much but hold on
where is he going excuse me I knew
that’d come out quick of
the damn I guess even Ramsay has his
limits if I was the owner I would have
died of embarrassment but she somehow
found the entire ordeal funny meanwhile
poor Ramsay was having the worst time of
his life all those chers and
gr oh dear dear it’s honestly maybe them
closing down instead of calling ramsy
over to help would have been for the
best but what happened in this next
restaurant was even worse as you
probably know Ramsay usually finds the
grossest stuff in either the storage
room or in the basement but at Dylan’s
it was a totally different story as soon
as Ramsey arrived it was the first thing
he saw the house let’s sit this table
shall we yeah okay
good this American Irish restaurant
which also served Indian Cuisine because
you know why not needed a health
inspection immediately the place had
more flies than customers and there were
napkin thrown all over the place
apparently hygiene was the least of the
owner’s concerns and don’t even get me
started on the food it was probably the
worst Ramsay has ever seen there’s meat
in
there and that one’s got meat in there
it’s not vegetarian tastes like Lam so
the problem at Dylan’s was they served
you more than you bargained for and I
don’t mean in terms of quantity you see
Ramsey had ordered a vegetarian dish but
what he got instead was lamb and it
wasn’t even halfway decent lamb yeah had
it been for anyone else Muhammad would
have found himself in some serious
trouble if a particularly litigious
customer showed up it have been a slam
dunk of a lawsuit but hey he was
probably safe because you know zero
customers and all that but the next dish
was somehow even worse Ramsay ordered
some beef boa but you have to see what
he was served instead that is not a
piece of beef it was lamb
Ramsey was so pissed he was struggling
to find words to describe the situation
he finally understood that there was
something majorly wrong in the kitchen
and so he decided to confront the chef
but what he found in there was shocking
what say that that lamb is probably the
old lamb you serve me old lamb oh yeah
at this point ramsy was regretting his
decision to come over but the worst was
yet to come when Ramsey went in for for
a deeper inspection of the kitchen you
won’t believe what he found what is that
I don’t know what it is you don’t know
moldy that is quite frankly the worst
hamburger I’ve ever seen in my entire
life God these were my [ __ ] potatoes
for lunch and that wasn’t even the half
of
it look at that look
cockroaches holy sh I mean it’s it’s
it’s not even a pepper is rotten yeah so
if you want food poisoning head on over
to Dylan’s but what happened in this
next restaurant was somehow even Wilder
so grasshopper and Carl stot New Jersey
had definitely seen better
days obviously it’s dead tonight just go
home okay as far as why the restaurant
is failing but Mitch and Moren Sandler
the owners were struggling to keep the
place together after the customers
stopped showing up when Ramsey AR
arrived he was all business after all
how bad could the food be right surely
they’ll serve decent food this time
right well turns out it surpassed
Ramsay’s expectations but not in a good
way it’s like somebody’s dropped sliced
onions into boiling dish water yeah
things kicked off on a bad note the soup
was so bad that Ramsay felt like he was
drinking piss what followed next only
made his experience even more
[Music]
bitter cold congealed gravy now you’ve
seen Ramsey go red but this dish was so
bad that his face went pale after he ate
it and after one look into the kitchen
Ramsay was on the verge of passing out
and can you see that there blood blood
from where from the meat blood from the
meat on the mozzarella Stakes these guys
actually rried frozen deep fried chicken
that’s just the height of laziness and
don’t even get me started on how
unhealthy it can be to make things worse
Ramsay then discovered that the owner
had no idea when the fridge was last
clean well that pretty much explains the
state of the chicken tenders he found
slimy there the chicken come later the
chicken comes like
that look how slimy it is look how slimy
it is okay I think I’m done with
Grasshopper now editors cut the footage
editors cut the footage
please okay so yeah Ramsey was
disappointed serving food seasoned with
bacteria will certainly get him that way
and this next restaurant wasn’t any
better since they almost got Ramsay to
throw up so we’re heading to one of the
oldest restaurants in Lancaster
California they say old as gold but
casaroma was better off being sold you
see owners Nyla and her son Jeremy
Christian didn’t need much much help in
running the business into the ground
while they tried to keep a lot of their
mistakes Under Wraps when Ramsey arrived
he found a whole pile of garbage under
his seat safe to say the place needed
some deep cleaning and fast but when it
came to the food ramsy was in for a
shock F the oil was literally dripping
out of the sandwich he ordered for his
sake I hope Ramsay’s got a good
insurance policy when he visits the
States since I think you’d get a heart
attack just being in the same room as
that sandwich as for the pizza well for
an Italian restaurant they had no idea
how to make a decent pie
unfortunately the do’s raw so thick it’s
like wallpaper Pace raw but the pantry
was where things got really bad from
rotten veggies to open buckets of sauce
it was an absolute travesty but what
really stole the show was the meat
segment this is
outrageous look at it sticks to your
hand it’s that
rancid so imagine you order a simple
hamburger and this is where they get the
meat from yeah no thanks but somehow
there were still more atrocities to
find that’s just over 3 months
old jeez at this point Ramsay was beyond
disgusted the meat was legit 3 months
old and the fact he actually ate it was
finally beginning to hit him and a few
minutes later he couldn’t hold it in
[Music]
anymore yeah me neither Chef now while
casaroma was one hell of a restaurant I
can assure you what’s coming next will
give it a run for its money look located
in Harrison New Jersey what is it with
all these nasty New Jersey restaurants
jeez the Spanish Pavilion was run by
Jerry Fernandez his mom balina and his
brother Michael now you must be thinking
since there are three people managing
the place everything must be going well
well you know what they say about too
many cooks and that adage could
definitely be extended to the food since
when Ramsay ordered his first dish it
was a Next Level disaster it just looks
like lobster was dead before they cooked
him and do you remember that Infamous
Lobster tank where lobsters were feeding
off their dead Brethren he’s dead a dead
Lobster he’s gone is
he yeah that was a Spanish Pavilion
trade secret so after seeing the horrid
condition of the restaurant when Ramsey
was offered some deserts his response
wasn’t much of a surprise very kind but
I’ve lost my appetite thank you well I’m
glad he took the hint and stopped
himself from putting himself through the
torture he’d endured so far and it was a
good idea too because what he found in
the walk-in fridge was disgusting from
unlabeled meat to enough chicken to last
a lifetime this place certainly had
plenty to go around but the true horror
was revealed when he checked the other
fridge look dead decomposed soft
dead yep more dead lobsters and no they
weren’t just dead they were decomposing
right in front of him yeah the less said
about this place the better but I’m sure
you’ve heard about this next place
remember the belly dancer turned
restaurant owner Rishi well everything
looked bright and dazzling on the
outside of prohibition Grill but when it
came down to it Ramsay was
disappointed
that’s just slop horrible nasty loose
and things just kept going downhill from
there his next order was pan fried
oysters and usually they taste a bit
salty and creamy but this time around
well let me have Ramsay describe it so
he’s managed to take a delicious tasting
oyster and turned into something that’s
Cate and cornmeal yeah so the oysters
were like 5 days old and when it comes
to to food it’s impossible to fool
Ramsay and he made it a point to share
his disappointment with the
chefs that is disgusting you out yeah he
was so done with the plays but that
didn’t stop him from inspecting the
kitchen a little more and that’s when he
came across some cornbread just lying
around in the pantry totally out of
place but the real problem was the gravy
that the customers were being served
when Ramsey took a bite he totally
wished he
[Music]
hadn’t Oh my
God if a basic gravy made ramsy sick
imagine how awful the rest of the food
was but this wasn’t the only time Ramsay
came close to needing to be airlifted to
the nearest hospital you see Bona Parts
owned by Sue Ray was one hell of an
episode and the head Chef Tim was
singlehandedly responsible for driving
away their customers I mean one look at
his kitchen and you’ll know
why Frozen get it back in the
[Music]
oven Yeah Tim was struggling to keep
things together and when it came to the
food The Taste was just as awful sh bit
this is really worrying a head chef who
can’t even taste his own food the very
first dish Tim made for Ramsay came out
burned but that was only the beginning
despite the terrible first attempt
Ramsay really wanted to try Tim
signature scallops but he probably
wished that he quit while he was
ahead it’s got to be sick Ramsey quickly
started to feel his stomach turning and
a deep sense of unease gripped his whole
body and before long the inevitable
happened we’ only G and give him me a
rancid scallop
someone get him a drink no I’m starting
to understand why he decided to take a
decade long Hiatus from the show anyway
I know Ramsay has had some pretty nasty
stuff in his life but nothing comes
close to what he had at laf freit so
this restaurant owned by Andre and his
son Alex had one major issue but despite
all the signs they failed to recognize
that their main problem was their
food yeah vinegar dressing is so strong
they couldn’t get even a simple salad
right so that should set the tone for
Ramsay’s next
order
oh Seafood crepe not only looks like a
pile of vomit but it tasted like it too
first of all it wasn’t even a crepe it
looked more like a pie and it was cold
around the edges to boot no wonder
Ramsay spat it out but that reminds me
of another restaurant something similar
happened in Thousand Oaks California
which is home to Sushi Co a Japanese
restaurant run by Akira and Lisa Akira
was no stranger to the restaurant
business he had years of experience as a
sue cheef but when it came to the
business side of things all that
experience meant nothing because the
place was a disaster and a lot of it
sadly had to do with the food a tail is
old as time I’ll tell you are you guys
wearing for service uh no nothing at all
man miso soup is a classic how could
they mess up such a basic dish not to
mention they serve the soup cold God
even I’m offended and I’m not even
Japanese but the next dish was somehow
even more
appalling
[Music]
that grayhead that would have been my
cue to leave the place I mean come on
hair really but Ramsay was curious to
find out what else they would serve at
the restaurant and so he decided to
stick around for a little longer but I
never expected he would order the one
dish the waitress asked him not to but
at the same time it was inevitable you
know I mean you can’t not press the big
glowing red button that says do not
press in big bold letters right anyway
the waitress was so taken aback that she
actually wished him luck before he tried
the dish and then finally the long
awaited dish arrived and here comes the
Moment of
[Music]
Truth uh he was probably wishing he took
the waitress’s advice it was so bad that
well I don’t think I’ve ever seen Ramsey
do this
before seriously what the heck is a
sushi Pizza anyway it had to have been
some kind of a joke right but but hey
let’s look on the bright side you see
you Ramsey learned an important lesson
next time the server warns you not to
order something you better take it
seriously but hey I know you all are
clamoring for some more season 8 content
and I’m spoiled for Choice when it comes
to more modern nasty restaurants yeah
I’m talking about the first drop for
season 8 the Bel Air restaurants in New
York Queens probably shouldn’t come as
much of a surprise if you’ve seen the
new season run by Brothers Cal and Peter
the family business had put more
distance between them than actually
pulling them together and when Ramsey
entered the picture he couldn’t have
expected what was coming so there he was
and the first thing he ordered was a
basic coffee but even that wasn’t up to
par and well dish after dish it didn’t
get any
better I feel
good that’s bad cre matter what he tried
Ramsay simply couldn’t stomach it it
actually came out faster than it went in
like I said over the years Ramsey had
learned his lesson and he realized it
was better to spit it out now than throw
it up later as for the basement well
I’ve gone into great detail about that
particular hellhole in one of my earlier
videos and if you missed it then make
sure to check it out because you’re not
going to want to miss exactly how nasty
it was but to sum it up the place looked
like a scene out of a horror movie and a
pretty realistic and scary one too not a
shitty be movie with rusted broken oven
doors with some weird liquid leaking out
of it it definitely wasn’t a place I’d
want to be trapped in but if you thought
it couldn’t get any worse you’re wrong
cuz when Ramsey checked out the meat
fridge he couldn’t believe his
eyes what the is that it was like there
was no end to it chicken oh my God I
mean how hard is it really to at least
try and clean it huh when it came to the
chicken what Ramsay found straight up
ended service for the day even the
chicken’s propping at the
mouth de frothy chicken those words
shouldn’t exist in the same sentence
unless that sentence is delicious
chicken served alongside a frothy
beverage anyway despite the decade long
G app Ramsey was so overwhelmed that he
eventually well I’m sure you
know just like old times huh Ramsay now
Ramsay is currently on a mission to
rescue restaurants that have hit a dead
end after the pandemic so I can only sit
back and pray for his health and his
life while I’m at it these are the times
when chefs really put the nightmares in
Kitchen Nightmares for their custom
and this Chef right here almost made a
lethal mistake yeah I’m talking about
Mama Maria’s in Brookland New York a
joint venture with Sal’s Pizzeria both
the joints were cruising smoothly until
their son John espacito assumed control
in 1990 as the years passed it started
to go down you don’t have that kind of
volume of sale you see John wasn’t
exactly a Savvy businessman and his kids
seem to treat the restaurant like their
own personal
[Music]
playground and to make matters worse the
espacito family’s business seemed to be
stuck in the 9s and Ramsay was
immediately put off by it a ripped
Dawning didn’t exactly help their
situation much either that is ghastly
holes everywhere once inside he met
Fabio the general manager who spilled
the beans about Jon’s destructive
Tendencies turns out Jon was next door
tossing Pizza it sells however he blamed
the decline on increased competition
Ramsey knew there were more to the
troubles here and when lunchtime rolled
around he was about to experience it
firsthand he first placed an order for
tortillini de Pate spaghetti and
meatballs and a margarita pizza classic
Italian stuff right how hard could it be
well spaghetti meatballs Margarita
please thank you wait what freezing
fresh pasta maybe they were trying to
serve food they had made in the 9s in
order to stay period
accurate anyway then the desserts
arrived that mold on there you show that
No the butter is on top so it covers
that M moldy cakes Honestly though
they’re really setting me up for these
’90s jokes way too well so we supposed
to like put a fresh one every day so we
can throw it out are you kidding me so
here was the situation rotting desserts
on display and Frozen tasteless torini
Joe from Master Chef would about have an
aneurysm if he got anywhere near this
place that aside Ramsey sniffed out more
trouble as he discovered an overwatered
stagnant
[Music]
plant oh that’s disgusting nothing like
having that dripping on your food to
enhance your dining experience top tier
service right there but the disastrous
service wasn’t over the meatballs were
practic basically made of rubber the
pizza was an oily mess and JN when
confronted with criticism backed up with
facts mind you through a tantrum so why
I’m here if no one’s caring okay please
now this is the part where they really
messed up during the dinner service
customers found meat bones in vegetarian
sauce and nope it wasn’t a pretty
sight I’m a
vegetarian JN seems like he didn’t
really care and his recklessness showed
in the business that’s what makes it B
Joe just clarify something for me we
could possibly kill them kill someone
the customer looked like he’d pass out
at any moment but did Jon take
responsibility hi this is sty piz I need
an ambulance the cust was not feeling
well oh man that’s a one-star Yelp
review waiting to happen but in order to
try and Salvage the mess the restaurant
was shut down with Ramsey confronting JN
about well everything but what Ramsey
found when he checked out the free
was absolutely
horrifying this is a joke look at that
oh come on something something that food
was probably bought in the ’90s
something something all right I’m done
beating the dead horse now Ramsay then
urged Jon to let go of the past and
reinstated a Sleek new sign with modern
decor and a revamped menu we got
stunning turquoise WS that gives that
nice vibrant pop hopefully they turn
things around for the better from there
but here comes a restaurant which had
definitely seen better days Shelly
Winters the owner once had a thriving
catering business thanks to her mother
Mary’s retirement fund investment in the
restaurant but soon blackberries a soul
food joint in planfield New Jersey
seemed to lose its Soul if you ask me
using up their entire retirement fund to
open this poor excuse for a restaurant
was a bold move and now my turn to be
bold make sure to drop a like subscribe
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member of my Channel all right back to
it the decision to use that retirement
fund backfired real bad daddy put the
check in the bank this afternoon oh okay
despite it though Shelly was convinced
that blackberries had it all great Decor
great food great location but the
customers and staff begged to differ so
great according to who Shelly the
problem is shell is in denial she thinks
that the decor is amazing they saw her
as a control freaking denial a horrible
combination and as a result the place
was drowning in over $200,000 of debt
when Ramsey arrived he came face to face
with a disco ball nightmare with records
dangling from the ceiling he he then met
James the general manager and Mary the
Baker and surprise surprise Shelly and
James were engaged nothing like a dash
of workplace drama to spice up some soul
food right anyway Ramsay ordered
collared greens pork chops with mac and
cheese chitlins and red velvet cake
hoping for a Soulful experience probably
reminiscing of better days with mama
Sherry but the meal started on a sour
note dry pork chops overcooked and
cheese and microwaved leftovers and well
check this
out on my
plate that’s like playing Mozart on a
kazoo you lose like everything good
about it what’s more the colored greens
were soggy and the chitlins oh the
chitlins yeah they had to pray before
eating them and well that compelled a
bathroom visit from Ramsay quite
literally up up holy crap despite it
though Ramsay braced himself to face the
red velvet cake and his reaction was
surprising
wow had a wait to the end after the
horrible experience Ramsay met the
kitchen staff to lay down the truth
about the lunch disaster so I’ve just
had an embarrassing
lunch brutal honesty or just a normal
ramsy reality check either way things
were about to get spicy returning for
dinner Ramsay spotted a mouse and Chaos
in Ramsay was taken AB when Shelly
blamed him for planting the mouse oh
what is that bloody
hell anyway after the rodent drama
Shelly wanted to shut the place down
herself but Ramsay wasn’t willing to
give up but she was willing to leave her
customers
hanging you out of here I’m out of here
excuse me go pizza ovens and walks I
don’t know neither of those screamed
down south to me anyway to fix the issue
Ramsay introduced a frier and a
Southbend stove bidding farewell to the
walk but Shelly wasn’t pleased with the
changes let’s get one’s thing straight
okay can you please work on ticket one
yeah funnily enough she had emotional
attachment to the walk which was a Twist
nobody saw coming cut to the relaunch
and the new system started well but
Shelly reverted to Old Habits
practically sabotaging the kitchen when
things started to fall apart Shelly
retreated to her office and refused to
face the music well this owner needed
more than a makeover to turn things
around But Here Comes an owner who lost
something important along the way
passion I’m talking about Sushi Co in
Thousand Oaks California a restaurant
owned by the husband and wife Duo Akira
and Lisa h Japanese restaurant called
Sushi C Sushi in California huh not
exactly Super Creative but if it’s good
it’s good I guess still thanks to his
undying spirit and hard work Akira who
was once a sue chef at the restaurant
climbed the culinary ladder to become
the owner but now the family business
was on the Rocks losing $5,000 to
$20,000 a month and the H couple’s
marriage was hanging on by a thread
credit card debt is hundreds of
thousands but when Ramsay arrived he was
puzzled by the lack of customers he was
also puzzled when he was asked to try
the sushi Pizza yeah you heard that
right Sushi Pizza I’m not going to even
try to justify it however during his
tasting he encountered miso soup that
was more salty than hot not really
putting the appetizing in appetizer so
soup doesn’t taste very fresh it’s not
actually very hot if that wasn’t enough
a little bit of hair snuck its way onto
one of his plates were they even trying
back
there great here well well well now it
was time for the sushi pizza and how did
it turn
out sorry and The Crowd Goes mild but
wait till you see what Ramsay found in
the kitchen from reuse skewer sticks to
a chef blindly agreeing to some really
dumb things Ramsay was surprised how the
place was even open proper fresh fish
and it doesn’t actually happen what’s
more the restaurant had ruins more than
just their finances when Ramsey talked
with Sammy and Hana Kira’s children they
had so much to share it was an idea for
us to come help and when give them a
break if they needed to but not to be
here now coming to the dinner service
there were more problems in store from
Burn skewer sticks hopefully those
weren’t the reused ones to customer
complaints to a malfunctioning fryer and
a broken fridge being held together by
bags of ice Ramsey felt that Sushi Co
was better off shut down I wash the
stick and everything is clean what’s a
problem after the dinner disaster Ramsey
confronted Aira frustrated by how blasé
he was in his response and this is when
he learned that Akira’s Spirit was
broken and he was in dire need of a
confidence boost I can do it this time I
can Le that
again Gordon hooked them up with new
gear and Akira finally cracked a smile
seeing the new stash of fridges and
friers filled with renewed confidence
Akira rocked the kitchen on relaunch
Night dishing Out fresher fish than ever
before and now it was time for The
Kitchen Nightmares crew to wave their
magic wand and overnight The Joint
received a makeover with a new look and
an upgraded menu talk about turning
things around for the better anyway up
next is Jay Willies in Southbend Indiana
a barbecue joint run by a trio husband
and wife Duo Rick and Trisha and their
friend John William wonder where the
name comes from he’s got to be the spark
he’s got to be the fire he can’t just be
back there now barbecue in Indiana isn’t
exact L traditional so depending on
where the Pit Master got their stripes
it could go either way Delight or
despair the this is bad the whole dinner
is
fun as for Jay Willies it turned out to
be
despair i’ have a little
bit initially successful the restaurant
started losing its Sizzle with Rick and
Trisha living 3 hours away entrusting
the day-to-day to John who left no stone
unturned to drive the business into the
ground the jar the standards have
declined so far that I I’m not even sure
we can rely when Ramsey arrived he was
unimpressed by the outdated appearance
in a sign that seemed desperate for
attention maybe it was the owners cry
for help for that Gastly sign of the
bottom whenever a signs flashing it
means desperation either way the flashy
pictures on the menu and the decor
failed to impress Ramsay who ordered a
loaded baked potato p Pizza beef ribs
and a pulled pork cheese bow wait uh run
that back again a pizza loaded with
potatoes ramsy isn’t too hard on me
because this type of food wasn’t my idea
oh wait till you see it hit the table
holy mackerel that’s the strangest pizza
I’ve ever seen meanwhile Ramsay couldn’t
help but take in the gloomy
atmosphere it’s had a thousand Buffalo
walking all over it holy [ __ ]
restaurant’s condition was so dire that
Ramsay actually got a priest’s blessing
before digging in yes would you mind
just blessing my food oh yeah would you
sure yeah but that blessing fell on deaf
ears since the food was terrible like
the pizza was drowning in ranch dressing
sort of wallpaper paste so the pizza
sucks as for the rest of the meal well
let me give Ramsay the honors yeah and
they were serving this slopped their
customers on a daily basis well it
wasn’t surprising that the kitchen was
found to be filled with Frozen and
canned ingredients and what was Jon’s
excuse they had no head chef on board
and when Ramsey confronted the owners he
got a front row seat to Trisha blaming
everything on John anyway Ramsay stayed
back to observe the dinner service and
he was appalled by the frozen pizza
ingredients and cheap Cuts made at every
corner the Frozen
holy
Ma and of course most dishes were
returned to the kitchen by unhappy
customers I want something I’m going to
eat we after the disastrous service the
staff admitted that they were
embarrassed blaming it all on their
dwindling paychecks I have M at home de
feat but Ramsay was prepared to face the
worst he decided to inspect the fridge
which on Kitchen Nightmares is never a
good idea
soft
rotten from rotten vegetables to blood
soaked meat this place was in desperate
need of a clean up Peppers the whole
boxes rot the following day Ramsay met
the owners at a church and delved into
their troubles and financial woses with
deeper Insight he brought in fresh
ingredients and taught the staff how to
whip up a new burger special however
once the orders started to pile up the
relaunch collapsed and customers were
left unhappy
and the disappointment combined with the
long wait is too much for One customer
to Bear although Ramsey questioned the
owner’s commitment to change he didn’t
fail to revamp the place a reduced menu
and homemade barbecue sauce were
introduced aiming for a fresh start and
what do you know despite a few hiccups
the customers loved the food and the
owners were hopeful they’d be able to
turn things around almost like Ramsay
knows what he’s doing but here comes the
most arrogant owner of all time Joe
naggie you see when Ramsey set his
sights on M Street Bistro in Norwalk
Ohio he wasn’t prepared to come face to
face with the most difficult owner he
has ever had to deal with Amy and Sammy
take a hike we’ve got the new hotness
bought a livestock Ranch and decided to
open Mill Street beastro anyway Joe was
a livestock Ranch owner and he believed
his Bistro complimented the ranch
envisioning it as some sort of fine
dining however the staff claimed he was
delusional cutting corners while
claiming it was all fresh scratchmade
food what’s more Chef Tom let Ramsay in
on a little trade secret the food was
more like going from freezer to table
not Farm to Fork as customer complaints
Rose servers Rebecca and Amy resented
Joe’s treatment and the quality of the
food that they needed to serve to them
however oblivious to his role in the
restaurant’s wo Joe thought the lack of
customers was his only problem but let’s
not forget that he didn’t even encourage
the locals to dine at his place now when
Ramsey arrived at The Bistro he was
confused about the fake fire and
questionable name tags sported by the
staff but wait till you see what they
were serving Ramsey ordered an array of
dishes but was visibly shocked by the
high prices especially for steak well
most of the meal was disappointing when
Ramsay gathered the staff the the poorly
executed French onion super ey further
setting the tone for a disastrous meal
Cheese’s belly melted
cheese as the drama unfolded Ramsay was
so disgusted that he left the restaurant
hungry but was Joe bothered At All by it
absolutely not he continued to claim
that his elk was topnotch but I don’t
see anything on the oy well I got it in
there returning for dinner service
Ramsay remained unimed rest prompting
Joe’s denial and a heated exchange for
the ages possibly one of the wildest
confrontations I’ve ever seen on the
show I’m asking for [ __ ] responsible
I’m asking for [ __ ] help then wake up
Ramsey was witness both to Joe’s
shortcomings and explosive arguments and
there was not a shred of doubt in his
mind the owner and more importantly his
arrogance were responsible for the
downfall of the place you shouldn’t even
be in the kitchen go ahead get out ahead
you put finish it Ramsey was desperate
to show Joe the truth and so he arranged
his staff meeting where he urged
everyone to vent their frustration
little did they know that Joe watched
from an adjacent room secretly listening
to everything they had on their minds
they told me every one of them was a
piece of and he had to go down to Street
to eat wow exposed Joe apologized Ramsey
then introduced cheaper dishes and
prepared a burger challenging Joe’s
resistance to change cut to the relaunch
though and Joe and Ramsay were back to
locking horns in yet another heated
arguments however Ramsey was determined
to prove Joe wrong he unveiled a new
menu that emphasized fresh food to earn
Joe’s confidence burger then you would
do all year serving loins serving chops
what’s more Ramsay went one step further
and introduced Chef Brian Goodman who is
ready to help set up the kitchen and
inter a new Chef for the job it’s to
Brian Goodman
Chef right
nice as the community embraced the
changes the relaunch night arrived with
efficient kitchen operations and
delighted customers just eat this I
think the M Street beastro finally has a
chance to make it in the end Joe faced
the reality that he shouldn’t be in the
kitchen if M Street Bistro was to
succeed but well I guess some things
just don’t change CH because soon Joe is
back to his old ways and nope despite
all the years that have gone by he still
hasn’t forgiven Ramsay so these were
some of the times when customers got
sick on Kitchen Nightmares maybe not
explicitly but people were definitely
getting sick but if I missed your
favorite moment don’t forget to share it
in the comments below but hold on a sec
if you thought this video was crazy then
don’t forget to check out this next one
right here it’s even crazy here