I grated white cheddar and gouda, mixed in black pepper, dry mustard, and a BBQ spice blend that I got from The Bar-B-Q shop in Memphis. Served up on some sourdough that I made day before last.
by MurphyPandorasLawBox
4 Comments
Sybarit
Looks really good but I don’t think it can be considered a ‘grilled cheese’ once that ham is added.
Charlesknob
We are allowed to do this?
sanderson1983
Either you have giant hands or tiny food and utensils. Or both.
4 Comments
Looks really good but I don’t think it can be considered a ‘grilled cheese’ once that ham is added.
We are allowed to do this?
Either you have giant hands or tiny food and utensils. Or both.
Looks great though.
Incredible