Kimchi jjigae with canned sardines, enoki, & soon tofu.by modernwunder 2 Comments asiawide 2 years ago always rice on your left. soup on right. hehe. o0-o0- 2 years ago We do this a lot – add canned sardines in oil or yellowfin in oil, even if we have other seafood in the soup – adds a lot of umami.Write A CommentYou must be logged in to post a comment.
o0-o0- 2 years ago We do this a lot – add canned sardines in oil or yellowfin in oil, even if we have other seafood in the soup – adds a lot of umami.
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always rice on your left. soup on right. hehe.
We do this a lot – add canned sardines in oil or yellowfin in oil, even if we have other seafood in the soup – adds a lot of umami.