Easy Mushroom Risotto Recipe!

This Mushroom Risotto is rich, creamy, and utterly delicious. Despite its elegant appearance, it’s surprisingly easy to make from scratch. With arborio rice, mushrooms, and parmesan, it’s bursting with nutty and savory flavors that’ll satisfy any craving.

Serves 4
Ingredients –
500g button mushrooms
250g brown mushrooms
7 tbsp butter
2 tbsp olive oil
5 garlic cloves
1 large Shallot,French onion
1 1/2 cups arborio rice
6 cups chicken stock, warm
1/4 cup dry white wine
1/2 cup parmesan cheese
1/2 tsp salt and pepper
Finely chopped parsley or chives

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