In a large mixing bowl take 1 cup warm water (100 degrees) add yeast and sugar stir and let proof for 10 minutes, add oil, cheese, oregano, garlic powder, onion powder, basil, and salt, bring together with a spatula and then knead in the bowl by hand for 10 minutes, roll dough into ball, spray bowl and dough with oil, cover with plastic wrap, let rise in oven without oven on for 1 hour, gently deflate dough, roll into an 8 inch log and place in an 8 ½ by 4 ½ greased loaf pan, bake at 350 degrees F (176 C) for 30-35 minutes, let cool completely
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Italian Herb Bread Recipe
Ingredients:
1 cup water 100 degrees (240 grams 38 C)
1 packet active dry yeast (2 ¼ tsp 7 grams)
2 Tbsp sugar (25 grams)
4 Tbsp oil (56 grams)
½ cup parmesan cheese (40 grams)
1 ½ tsp oregano (1.5 grams)
1 tsp garlic powder (1.5 grams)
1 tsp onion powder (1.5 grams)
1 ½ tsp basil (1.3 grams)
1 ½ tsp salt (9 grams)
3 cups bread flour (410 grams)
Instructions:
In a large mixing bowl take 1 cup warm water (100 degrees) add yeast and sugar stir and let proof for 10 minutes, add oil, cheese, oregano, garlic powder, onion powder, basil, and salt, bring together with a spatula and then knead in the bowl by hand for 10 minutes, roll dough into ball, spray bowl and dough with oil, cover with plastic wrap, let rise in oven without oven on for 1 hour, gently deflate dough, roll into an 8 inch log and place in an 8 ½ by 4 ½ greased loaf pan, bake at 350 degrees F (176 C) for 30-35 minutes, let cool completely
Love this! Definitely gonna try it out