Moroccan Couscous: An emblematic Moroccan dish, couscous is made from wheat semolina and served with vegetables (such as carrots, zucchini and chickpeas) and meat (chicken, lamb or beef). Seasoned with a blend of spices such as cumin, turmeric and saffron, it offers a delicious mix of flavors.
imagine a dish that’s a symphony of
textures and flavors a culinary
Masterpiece that dances on your palette
picture tiny grains of wheat semolina
each one delicately steamed until it’s
light and fluffy visualize a colorful
array of vegetables and tender pieces of
meat all simmered together in a Savory
broth rich with the aromatic spices of
cumin turmeric and saffron this my
friends is the magic that is Moroccan
cuscus the process of making cuscus
begins with the crucial First Step
preparing the semolina grains it’s not
as simple as just boiling them in water
instead they are gently steamed in a
cuscus a traditional Moroccan pot that
allows the grains to absorb the flavors
of the food cooking below each grain
swells up becoming a tender morsel
that’s ready to soak up the delicious
broth next comes the heart of the dish
the stew a medley of vegetables are
chosen carrots zucchini and chickpeas
are common choices and combined with
succulent pieces of meat chicken lamb
beef the choice is yours the vegetables
and meat are then simmered together in a
broth seasoned with a blend of spices
that are the sole of Moroccan Cuisine
while the stew is simmering the couscous
grains are steamed a second time
absorbing even more of the flavors from
the food below once the grains are
perfectly tender and the stew is richly
flavored they are combined to create a
dish that is more than the sum of its
parts the beauty of cuscus Lies not just
in its flavors but also in its
versatility it can be adapted to suit
any pallet and the choice of vegetables
and meat can be varied according to
personal preference in summary the
process of making cuscus involves
steaming semolina grains in a cuscus a
simmering a medley of vegetables and
meat in a flavorful broth and combining
the two to create a dish that is a
celebration of Moroccan Cuisine the key
to a good cuscus is in the quality of
the ingredients the choice of spices and
the careful process of steaming the
grains to ensure they are light and
fluffy so the next time you’re looking
for a dish that’s a little bit different
a little bit exotic and a whole lot
delicious why not give Moroccan cuscus a
try it’s a culinary Adventure that’s
sure to Delight your taste buds