NY Strip with SPG, finished with a garlic and rosemary (from the garden, of course) butter. Pulled at about 128 F and rested for probably 12-15 minutes.
by outthawazoo
1 Comment
Peopleofparty-5
Steals looks great and perfectly cooked. Just wondering where your clear plates came from?
1 Comment
Steals looks great and perfectly cooked. Just wondering where your clear plates came from?